Use of human subjects in safety evaluation of food chemicals : proceedings of a conference

著者

• National Academy of Sciences (U.S.)
• National Research Council (U.S.). Food Protection Committee

書誌事項

Use of human subjects in safety evaluation of food chemicals : proceedings of a conference

（Publication / National Academy of Sciences, National Research Council, no. 1491）

National Academy of Sciences ; National Research Council, 1967

注記

Conference held at the National Academy of Sciences Nov. 29-30, 1966 sponsored by the Food Protection Committee, Food and Nutrition Board, Division of Biology and Agriculture, National Academy of Sciences, National Research Council and The Food and Drug Law Institute

Includes bibliographies

詳細情報

• NII書誌ID(NCID): BA63858719
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: 273 p
• 大きさ: 23 cm
• 分類:
  • LCC : TX553.A3
  • DC : 614/.33
• 件名:
  • LCSH : Food additives -- Toxicology -- Congresses
• 親書誌ID:
  • BA10407711