The secrets of service

Author(s)

    • Chavez-Irvin, Dixie Lee
    • O'Malley, Thomas

Bibliographic Information

The secrets of service

by Dixie Lee Chavez-Irvin and Thomas O'Malley

Institute Press, c1978

Other Title

The secrets of service ; for dining soup salad hors d'oeuvers entree desserts cocktails wine customer gratuities hostess bartender waiter busboy cashier manacement chef custodian restaurants

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Note

Bibliography: p. [209]-211

Details

  • NCID
    BA66295576
  • ISBN
    • 0931976014
  • LCCN
    78061451
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Los Angeles
  • Pages/Volumes
    i, 211 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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