書誌事項

Tomatoes

edited by Ep Heuvelink

(Crop production science in horticulture / series editors, Jeff Atherton, 13)

CABI Pub., c2005

  • : alk. paper

大学図書館所蔵 件 / 5

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops. All aspects, from taxonomy and genetics, to growingin field and protected environments and to postharvests handling and processing, are covered. The book fills a gap in the literature and should be of interest to students, professional growers and processors.

目次

  • Classification and origin
  • genetics and breeding
  • developmental aspects
  • crop growth and yield
  • mineral nutrition and water economy
  • glasshouse crop production
  • production in the open field
  • crop protection
  • fruit ripening and fruit quality
  • postharvest and processing.

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詳細情報

  • NII書誌ID(NCID)
    BA74923710
  • ISBN
    • 0851993966
  • LCCN
    2004022555
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Wallingford, Oxfordshire
  • ページ数/冊数
    x, 339 p., 2 p. of col. plates
  • 大きさ
    24 cm
  • 分類
  • 親書誌ID
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