A dictionary of food and nutrition
著者
書誌事項
A dictionary of food and nutrition
（Oxford paperback reference）
Oxford University Press, 2005
2nd ed
- タイトル別名
-
Oxford dictionary of food & nutrition
Oxford dictionary of food & nutrition : a handy, non-technical guide on all aspects of diet and health
大学図書館所蔵 件 / 全11件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
この図書・雑誌をさがす
注記
"New edition"--Spine
内容説明・目次
内容説明
Intended for anyone who enjoys food, this guide is a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With entries on food groups as diverse as shellfish (abalone, whelks) and condiments (mignonette, salsa) and clear explanations of technical terms, such as hyperalimentation and Zeocarb, the dictionary is the most comprehensive of its kind. The wide spread of entries makes it an ideal reference guide for consumers, cooks, and students and practitioners in the fields of catering, home economics, food technology, food science, nutrition, and health care.
目次
- PREFACE
- A-Z DICTIONARY OF FOOD AND NUTRITION
- APPENDICES
- I. Units of measurement
- II. Estimated average requirements for energy
- III. EU Population Reference Intakes (PRI) of nutrients
- IV. UK Reference Nutrient Intakes (RNI)
- V. US Recommended Daily Amounts (RDA) of nutrients
- VI. Labelling reference values for vitamins and minerals, EU
- VII. Desirable ranges of weight for height for adults
- VIII. Food additives permitted within the European Union
- IX. The vitamins
- X. Fatty acids commonly found in foods
「Nielsen BookData」 より