著者
書誌事項
Woodhead Publishing in food science, technology and nutrition
Woodhead , CRC Press
- タイトル別名
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Woodhead Publishing series in food science, technology and nutrition
WPF
この図書・雑誌をさがす
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101
- Delivery and controlled release of bioactives in foods and nutraceuticals
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edited by Nissim Garti
Woodhead Pub. , CRC Press 2008 Woodhead Publishing in food science,
technology and nutrition : Woodhead Pub. , : CRC Press
所蔵館4館
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102
- Consumer-led food product development
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edited by Hal MacFie
Woodhead , CRC Press 2007 Woodhead Publishing in food science,
technology and nutrition Woodhead Publishing , CRC Press
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103
- Maximising the value of marine by-products
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edited by Fereidoon Shahidi
Woodhead , CRC Press 2007 Woodhead Publishing in food science,
technology and nutrition : Woodhead , : CRC
所蔵館1館
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104
- Handbook of waste management and co-product recovery in food processing
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edited by Keith Waldron
Woodhead , CRC Press 2007- Woodhead Publishing in food science,
technology and nutrition v. 1: Woodhead , v. 1: CRC Press , v. 2: CRC Press , v. 2: Woodhead Pub.
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105
- Chemical migration and food contact materials
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edited by Karen A. Barnes, C. Richard Sinclair and D.H. Watson
CRC , Woodhead 2007 Woodhead Publishing in food science,
technology and nutrition : CRC , : Woodhead
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106
- Tamime and Robinson's yoghurt : science and technology
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edited by A.Y. Tamime and R.K. Robinson
Woodhead Pub , CRC Press 2007 3rd ed Woodhead Publishing in food science,
technology and nutrition : Woodhead , : CRC
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107
- Improving the flavour of cheese
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edited by Bart C. Weimer
Woodhead ; CRC Press, c2007 Woodhead Publishing in food science,
technology and nutrition : Woodhead , : ebook , : CRC
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108
- Handbook of organic food safety and quality
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edited by Julia Cooper, Urs Niggli and Carlo Leifert
Woodhead ; CRC Press, c2007 Woodhead Publishing in food science,
technology and nutrition : Woodhead , : e-book , : CRC
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109
- Novel enzyme technology for food applications
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edited by Robert Rastall
Woodhead ; CRC Press, c2007 Woodhead Publishing in food science,
technology and nutrition : Woodhead , : CRC , : ebook
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110
- Modifying flavour in food
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edited by Andrew Taylor and Joanne Hort
Woodhead ; CRC Press, c2007 Woodhead Publishing in food science,
technology and nutrition : Woodhead , : e-book , : CRC
所蔵館3館
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111
- Understanding and controlling the microstructure of complex foods
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edited by D. Julian McClements
CRC Press , Woodhead Publishing Ltd 2007 Woodhead Publishing in food science,
technology and nutrition : Woodhead Pub
所蔵館3館
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112
- Novel food ingredients for weight control
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edited by C.J.K. Henry
CRC Press , Woodhead 2007 Woodhead Publishing in food science,
technology and nutrition : Woodhead , : CRC
所蔵館6館
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113
- Microbiological analysis of red meat, poultry and eggs
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edited by G.C. Mead
CRC Press , Woodhead Pub. 2007 Woodhead Publishing in food science,
technology and nutrition : CRC , : Woodhead
所蔵館1館
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114
- Modelling microorganisms in food
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edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering
CRC Press , Woodhead 2007 Woodhead Publishing in food science,
technology and nutrition : CRC , : Woodhead
所蔵館6館
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115
- Understanding consumers of food products
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edited by Lynn Frewer , Hans van Trijp
Woodhead , CRC Press 2007 Woodhead Publishing in food science,
technology and nutrition : Woodhead Pub. , : CRC Press
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116
- Reducing salt in foods : practical strategies
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edited by David Kilcast and Fiona Angus
CRC Press , Woodhead 2007 Woodhead Publishing in food science,
technology and nutrition : Woodhead Publishing , : CRC Press
所蔵館3館
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117
- Managing allergens in food
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edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber
Woodhead , CRC Press 2007 Woodhead Publishing in food science,
technology and nutrition : Woodhead Pub. , : CRC Press
所蔵館4館
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118
- Cheese problems solved
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edited by P.L.H. McSweeney
Woodhead Pub. , CRC Press 2007 Woodhead Publishing in food science,
technology and nutrition : Woodhead Pub. , : CRC Press
所蔵館3館
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119
- Improving the fat content of foods
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edited by Christine Williams and Judith Buttriss
CRC Press , Woodhead Pub 2006 Woodhead Publishing in food science,
technology and nutrition : Woodhead publishing , : CRC Press
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120
- Food spoilage microorganisms
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edited by Clive de W. Blackburn
CRC , Woodhead 2006 Woodhead Publishing in food science,
technology and nutrition : CRC Press , : Woodhead
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