Around the Roman table
著者
書誌事項
Around the Roman table
University of Chicago Press, 2005, c1994
- : pbk
- タイトル別名
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Rond de tafel der Romeinen
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注記
"Food and feasting in ancient Rome"--Cover
Originally published in Dutch under the title of "Rond de tafel der Romeinen" by DOMUS Information Publishers, 1994. This translation first published in United States by Palgrave Macmillan, 2003
Bibliography: p. [355]-356
内容説明・目次
内容説明
Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman cating customs and 150 recipes reconstructed for the modern cook. Faas guides readers through the culinary conquests of Roman invasions - as conquerors pillaged foodstuffs from faraway lands - to the decadence of Imperial Rome and its associated table manners, dining arrangements, spices, seasonings, and cooking techniques. With recipes for such appetizing dishes as chicken galantine with lambs' brains and fish relish, Around the Roman Table is ideal for food aficionados who wish to understand how the desire for power and conquest was manifested in Roman appetites.
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