Grape vs. grain : a historical, technological, and social comparison of wine and beer
著者
書誌事項
Grape vs. grain : a historical, technological, and social comparison of wine and beer
Cambridge University Press, 2008
- : hardback
大学図書館所蔵 件 / 全8件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references (p. 199-200) and index
内容説明・目次
内容説明
Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutrition value? Why does wine conjure up images of staid dinner parties while beer denotes screaming young partiers? Charles Bamforth explores several paradoxes involving beer and wine, paying special attention to the culture surrounding each. He argues that beer can be just as grown-up and worldly as wine and be part of a healthy, mature lifestyle. Both beer and wine have histories spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, the market for each, and the effect that they have on human health and nutrition.
目次
- 1. Beer and wine: some social commentary
- 2. A brief history of wine
- 3. A brief history of beer
- 4. How wine is made
- 5. How beer is made
- 6. The quality of wine
- 7. The quality of beer
- 8. Types of wine
- 9. Types of beer
- 10. The healthfulness of wine and beer
- 11. Conclusions about beer and wine - and the future.
「Nielsen BookData」 より