The clinical dietitian's essential pocket guide
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書誌事項
The clinical dietitian's essential pocket guide
Wolters Kluwer Health : Lippincott Williams & Wilkins, c2009
- : pbk
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The Clinical Dietitian's Essential Pocket Guide is an up-to-date, concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I covers nutritional assessment, life stage assessment, and nutrition support. Part II addresses nutrition considerations for specific diseases-cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. Appendices on food-drug interactions, laboratory assessment, and useful reference materials are also included.
Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. Blank pages in each chapter allow users to add their own notes or references.
目次
Part I: NUTRITION ASSESSMENT AND SUPPORT
Chapter 1: Nutrition Assessment
Chapter 2: Assessing Pregnant Patients
Chapter 3: Assessing Pediatric Patients
Chapter 4: Assessing Elderly Patients
Chapter 5: Nutrition Support
Part II: NUTRITION CONSIDERATIONS FOR SPECIFIC DISEASES
Chapter 6: Cancer
Chapter 7: Cardiovascular Disease
Chapter 8: Diabetes
Chapter 9: Gastrointestinal Diseases
Chapter 10: Liver and Pancreatic Diseases
Chapter 11: Renal Diseases
Chapter 12: Pulmonary Diseases
Appendix A: Laboratory Assessment
Appendix B: Food-Drug Interactions
Appendix C: Miscellaneous
Appendix D: Notes
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