International symposium on olfaction and taste
著者
書誌事項
International symposium on olfaction and taste
（Annals of the New York Academy of Sciences, v. 1170）
Blackwell Pub. on behalf of the New York Academy of Sciences, 2009
- : paper
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注記
Includes bibliographical references
"This volume presents data and information discussed at the International Symposium on Olfaction and Taste (ISOT) 2008, held on July 21-26, 2008 in San Francisco, California."-- Contents p.
内容説明・目次
内容説明
This volume presents the latest research in the broad field of the chemical senses from the International Symposium on Olfaction and Taste. This field includes not only the obvious senses of taste and smell but also chemical irritation and related sensations. Scientists investigate the mechanisms and functions of the chemical senses in the oral and nasal cavity as well as in the viscera including the gut and airways. This volume takes an integrative approach and provides historical context for modern research in the field. NOTE: Annals volumes are available for sale as individual books or as a journal. For information on institutional journal subscriptions, please visit www.blackwellpublishing.com/nyas. ACADEMY MEMBERS: Please contact the New York Academy of Sciences directly to place your order (www.nyas.org). Members of the New York Academy of Science receive full-text access to the Annals online and discounts on print volumes. Please visit http://www.nyas.org/MemberCenter/Join.aspx for more information about becoming a member.
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