Microbiology and infection control for health professionals
著者
書誌事項
Microbiology and infection control for health professionals
Prentice Hall, c1997
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Microbiology and Infection Control for Health Professionals is an exciting new Australian text designed as a comprehensive guide to microbiology and infectious diseases, suitable for students undertaking courses in nursing and other health professions.The text concentrates on the needs of health professionals and the importance of microbiology to patient care. Australian material has been used throughout the text ensuring its relevance to the local health scene.
目次
I: Fundamental Microbiology. 1. Scope and History of Microbiology. 2. Metabolic Processes in Microbial Cells. 3. Microscopy and Staining. 4. Bacteria. 5. Viruses and Viral Diseases. 6. Eucaryotic Micro-organisms. II: Host-microbe Interactions. 7. Host-microbe Interactions and Principles of Disease. 8. Epidemiology: How Diseases are Spread. 9. The Body's Defense Systems. 10. Pathogenic Mechanisms and Evasion Strategies of Microorganisms. III: Control of Microorganisms. 11. Principles of Sterilization and Disinfection. 12. Control of Infection: Antimicrobial Therapy. 13. Nosocomial Infections. 14. Issues in Public Health. IV: Infections of Body Systems. 15. Microbiological Techniques for Diagnosis of Infections. 16. Skin, Wound and Eye Infections. 17. Respiratory Tract Infections. 18. Gastrointestinal Tract Infections. 19. Cardiovascular and Multisystem Infections. 20. Infections of the Nervous System. 21. Infections of the Urinary and Reproductive Systems. Glossary. Credits. Index.
「Nielsen BookData」 より
