A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens

Author(s)

Bibliographic Information

A cook's journey to Japan : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens

Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi

Tuttle, c2010

  • : hardcover
  • : pbk

Available at  / 20 libraries

Search this Book/Journal

Note

Title of pbk: "A cook's journey to Japan : 100 homestyle recipes from Japanese kitchens"

Includes index

Description and Table of Contents

Volume

: hardcover ISBN 9784805310113

Description

和食のレシピを出汁、汁物、ご飯・麺類、肉、魚、野菜、デザートの種別に紹介。

Table of Contents

  • Ｔｈｅ　Ｂａｓｉｃｓ
  • １　Ｓｎａｃｋｓ　ａｎｄ　Ｓａｌａｄｓ
  • ２　Ｓｏｕｐｓ
  • ３　Ｒｉｃｅ　ａｎｄ　Ｎｏｏｄｌｅｓ
  • ４　Ｐｏｕｌｔｒｙ　ａｎｄ　Ｍｅａｔ
  • ５　Ｓｅａｆｏｏｄ
  • ６　Ｖｅｇｅｔａｂｌｅｓ　ａｎｄ　Ｔｏｆｕ
  • ７　Ｄｅｓｓｅｒｔｓ　ａｎｄ　Ｄｒｉｎｋｓ

by "BOOK database"

Description and Table of Contents

Volume

: hardcover ISBN 9784805310113

Description

This enjoyable book, filled with homestyle Japanese recipes, recounts the author's journey through Japan as she gathered recipes from everyday Japanese people - from wives, husbands, mothers and fathers to inn keepers and line cooks at cafes. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.
Volume

: pbk ISBN 9784805312988

Description

"Dozo, meshiagre! (Go ahead, dig in!). Sarah will guide you well..." -Elizabeth Andoh, from her foreword At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan sampling home-cooked meals and collecting recipes from friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique cookbook that tells the story of everyday Japanese and the everyday dishes that they cook at home

by "Nielsen BookData"

Details

Page Top