Energy efficiency and conservation measures and practices : applied to the food and beverage industry in the Asia Pacific Region

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Energy efficiency and conservation measures and practices : applied to the food and beverage industry in the Asia Pacific Region

prepared by Martin A. Broders, Julia A. Shaver and Melissa K. Voss

Prepared for APEC by Oak Ridge National Laboratory, c1994

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注記

"APEC Regional Energy Cooperation Working Group Energy Efficiency and Conservation Theme."

Includes bibliographical references (p. 143-258)

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