Marine medicinal foods : implications and applications

著者

    • Kim, Se-Kwon

書誌事項

Marine medicinal foods : implications and applications

edited by Se-Kwon Kim

(Advances in food and nutrition research / edited by John E. Kinsella, v. 64-65)

Academic Press, 2011-

  • Macro and microalgae
  • Animals and microbes

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注記

Includes bibliographical references and index

内容説明・目次

巻冊次

Macro and microalgae ISBN 9780123876690

内容説明

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

目次

Present and Future Prospects of Seaweeds in Developing Functional FoodsNutritional and Digestive Health Benefits of Seaweed Marine Edible Algae as Disease Preventers Potential Role of Marine Algae on Female Health, Beauty and Longevity Sea Lettuces: Culinary Uses and Nutritional Value Marine Algal Sources for Treating Bacterial Diseases Physical, Chemical and Biological Properties of Wonder Kelp- Laminaria Medicinal Effects of Phlorotannins from Marine Brown Algae Biological Activities and Potential Health Benefits of Fucoxanthin Derived from Marine Brown Algae Phlorotannins and Fucoidans from Marine Macroalgae as Matrix Metalloproteinase Inhibitory Substances and their possible Application as Medicinal Foods Protective Effect of Polysaccharide from Hizikia Fusiformis against Ethanol-Induced Toxicity Functional properties of brown algal sulfated polysaccharides, fucoidans Polysacchrides from Capsosiphon fulvescens Stimulate the Growth of Gastrointestinal Cells Potential Beneficial Effects of Marine Algal Sterols on Human Health Laminaria Japonica as a Food for the Prevention of Obesity and Diabetes Anti-cancer compounds from Marine Macroalgae and their application as medicinal foods Marine Algae: Natural Product Source for Gastro Intestinal Cancer Treatment Anticoagulant Effect of Marine Algae Potential Application of Marine Algae as Antiviral Agents in Medicinal Foods Anti-HIV Activity of Extracts and Compounds from Marine Algae Anti-Allergic Benefit of Marine Algae in Medicinal Foods Marine Macro and Micro Algae as Potential Agents for the Prevention of Asthma: Hyperresponsiveness and Inflammatory Subjects Impact of Marine Micro and Macro Algal Consumption on Photoprotection Seaweed Proteins and Amino Acids as Nutraceuticals Medicinal Effects of Peptides from Marine Microalgae Seaweed as a Source of Novel Nutraceuticals: Sulfated Polysaccharides and Peptides Seaweed Lipids as Nutraceuticals Seaweed Vitamins as Nutraceuticals Seaweed Minerals as Nutraceuticals Medicinal Benefits of Sulfated Polysaccharides from Sea Vegetables The Perspectives of the Application of Biofilm in the Prevention of Chronic Infections Osteoporosis treatment: Marine algal compounds Marine Algae Possess Therapeutic Potential for Ca-Mineralization via Osteoblastic Differentiation Extracts of Marine Algae Show Inhibitory Activity against Osteoclast Differentiation
巻冊次

Animals and microbes ISBN 9780124160033

内容説明

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

目次

1. Medicinal uses of marine animals: Current state and prospects 2. Nutraceutical functionalities of polysaccharides from marine invertebrate 3. Marine byproduct phospholipids as booster of medicinal compounds 4. Characterization of bioactive peptides obtained from marine invertebrates 5. Bioactive marine peptides: nutraceutical value and novel approaches 6. Chitosan and fish collagen as biomaterials for regeneration medicine 7. Chitosan as potential marine nutraceuticals 8. Bioactive compounds from marine sponges and their symbiotic microbes: A potential source of Nutraceuticals 9. Medicinal Benefits of Marine Invertebrates: Sources for Discovering Natural Drug Candidates 10. Sea-originated cyotoxic substances 11. Secondary metabolites with new medicinal functions from marine organisms 12. Structure-function relationship of anticoagulant and antithrombotic well-defined 13. Functional lipids from marine sources and their health benefits 14 Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid 15. Biological importance and applications of squalene and squalane 16. Development and health beneficial effects of bioactive peptides from various fish proteins 17. Marine fish derived bioactive peptides as potential antihypertensive agents 18. Bioactive sterols from marine resources and their potential benefits for human health 19. Therapeutic Drug: Healing Power of Marine Fish 20.Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralization 21. Triterpene glycosides from sea cucumbers and their biological activities 22. Chitooligosaccharides as potential nutraceuticals: Production and bioactivities 23. Biological activities of glucosamine and its related substances 24. Development of marine probiotics: prospects and approach 25.Bioactive Secondary Metabolites from Marine Microbes for Drug Discovery 26. Marine bacterial sources of bio active compound 27. Biological activities and health effects of terpenoids from marine Fungi 28. Anti- metastasis effect of anthraquinones from marine fungus, Microsporum sp. 29. Application of marine microbial enzymes in the food and pharmaceutical industries 30. Enzymatic properties of starfish phospholipase A2 and its application 31. Applications of carbohydrates from marine animal sources in the food industry 32. Applications of marine nutraceuticals in dairy products 33. Upgrading of seafood by-products: potential nutraceutical applications 34. Utilization of seafood processing by-products: medicinal applications

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関連文献: 1件中  1-1を表示

  • Advances in food and nutrition research

    edited by John E. Kinsella

    Academic Press 1989-

    v. 33 , v. 34 , v. 35 , v. 36 , v. 37 , v. 38 , v. 39 , v. 42 , v. 43 , v. 44 , v. 45 , v. 46 , v. 47 , v. 48 , v. 49 , v. 50 , v. 51 , v. 52 , v. 53 , v. 54 , v. 55 , v. 56 , v. 57 , v. 58 , v. 59 , v. 60 , v. 61 , v. 62 , v. 63 , v. 66 , v. 67 , v. 69 , v. 70 , v. 71 , v. 74 , v. 75 , v. 76 , v. 77 , v. 81 , v. 82

    所蔵館112館

詳細情報

  • NII書誌ID(NCID)
    BB07492549
  • ISBN
    • 9780123876690
    • 9780124160033
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    San Diego
  • ページ数/冊数
    v.
  • 大きさ
    24 cm
  • 親書誌ID
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