General principles of surgery
著者
書誌事項
General principles of surgery
（Handbooks in general surgery）
Springer, c2011
- : pbk
- タイトル別名
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General surgery : principles and international practice
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注記
First published: as part of General surgery : principles and international practice, 2nd ed. 2009
Includes bibliographical references and index
内容説明・目次
内容説明
General Principles of Surgery provides an illustrative, instructive, and comprehensive review that depicts the rationale of basic operative principles essential to surgical therapy.
The chapters provide pertinent and concise summaries of the fundamental principles in surgery, spanning anesthesia, fluids, nutrition, bleeding, blood transfusion, circulatory monitoring and pain management. The text is illustrated throughout by line drawings and photographs that depict these surgical principles.
A concise, handbook-sized reference work, this book is a valuable resource for all general surgeons and residents in training.
目次
Anesthesia and Risk Management.- Fluids and Electrolytes.- Nutritional Support in the Surgical Patient.- Abnormal Bleeding and Coagulopathies.- Blood Transfusion and Alternative Therapies.- Circulatory Monitoring.- Acute Pain Management.
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