Food consumption : empirical studies of Japanese dietary
著者
書誌事項
Food consumption : empirical studies of Japanese dietary
Tsukuba-shobo, 2012
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注記
Includes bibliographical references
内容説明・目次
目次
- 1 Frontier of Demand Analysis(Recent developments in the demand system analysis of food consumption;Consumption behavior of Japanese agricultural households:Analysis of an Almost Ideal Demand System;Labor‐force participation of married women and food consumption of households;Food demand and outsourcing of housework ほか)
- 2 Recent Trend of Japanese Food Industry and Food Consumption(Household food expenditure and the growth of Japanese food industries:1980‐2000;Eco‐label certification as a product attribute:Information availability and consumer behavior‐increasing awareness of food safety and fishery resources conservation;Simulation analysis of the influence of the increase in imports of farm products and processed foods on Japanese industries;Estimating a generalized bertrand model and perceived total demand elasticities in a product‐differentiated oligopolistic market ほか)
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