The illustrated encyclopedia of British cooking : England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs

著者

• Yates, Annette
• Trotter, Christopher
• Campbell, Georgina

書誌事項

The illustrated encyclopedia of British cooking : England, Ireland, Scotland, Wales : a classic collection of 360 best-loved traditional recipes from the British Isles with 1500 beautiful step-by-step photographs

Annette Yates, Christopher Trotter & Georgina Campbell

Lorenz Books, c2009

注記

Includes index

内容説明・目次

内容説明

A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB1156428X
• ISBN:
  • 9780754819127
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 512 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX717
  • DC22 : 641.5941
• 件名:
  • LCSH : Cooking, British