Carotin : the principal natural yellow pigment of milk fat : chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants
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Carotin : the principal natural yellow pigment of milk fat : chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants
[University of Missouri. College of Agriculture, Agricultural Experiment Station], [1913]
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Extract from Research bulletin, no. 9-12
Thesis (Ph.D.)--University of Missouri, 1913
Includes bibliographies