Food industry design, technology and innovation

Author(s)

• Traitler, Helmut
• Coleman, Birgit
• Hofmann, Karen

Bibliographic Information

Food industry design, technology and innovation

Helmut Traitler, Birgit Coleman, Karen Hofmann

（The IFT Press series）

IFT Press , Wiley Blackwell, c2015

• : [hardback]

Note

Includes bibliographical references and index

Details

• NCID: BB17721482
• ISBN:
  • 9781118733264
• LCCN: 2014025845
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Chicago],Hoboken, N.J.
• Pages/Volumes: xvi, 292 p.
• Size: 25 cm
• Classification:
  • LCC : TP374
  • DC23 : 664/.09
• Subject Headings:
  • LCSH : Food -- Packaging
  • LCSH : Food presentation
  • LCSH : Branding (Marketing)
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh
• Parent Bibliography ID:
  • BA76224326