The pleasures of the table : an account of gastronomy from ancient days to present times
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Bibliographic Information
The pleasures of the table : an account of gastronomy from ancient days to present times
(Athena library of English studies, pt. 14,
Athena Press, 2016
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The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
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Note
Reprint. Originally published: London : Wm. Heinemann, 1903
ISBN of series pt. 14, vols. 57-61: 9784863402331
Includes bibliographical references (p. [447]-468) and index