The spread of food cultures in Asia

Author(s)

• 池谷, 和信 イケヤ, カズノブ

Bibliographic Information

The spread of food cultures in Asia

edited by Kazunobu Ikeya

（Senri ethnological studies, 100）

National Museum of Ethnology, 2019

Other Title

饮食文化在亚洲的传播

Access to Electronic Resource 1 items

• The spread of food cultures in Asia

  2019.3.12

  ERDB-JP

Note

Includes bibliographical references and index

Details

• NCID: BB27974236
• ISBN:
  • 9784906962754
• Country Code: ja
• Title Language Code: eng
• Text Language Code: engchi
• Place of Publication: Suita, Osaka
• Pages/Volumes: i, 238 p.
• Size: 26 cm
• Classification:
  • NDC10 : 383.82
• Parent Bibliography ID:
  • BA01296700