Science in the kitchen and the art of eating well

書誌事項

Science in the kitchen and the art of eating well

Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli

(The Lorenzo da Ponte Italian library)

University of Toronto Press, c2003

  • : paper

タイトル別名

La scienza in cucina e l'arte di mangiar bene

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注記

Description based on 2014 printing

"This English translation first published by Marsilio Publishers in 1997 as Science in the kitchen and the art of eating well"--T.p. verso

Includes indexes

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詳細情報

  • NII書誌ID(NCID)
    BB29695980
  • ISBN
    • 0802086578
  • LCCN
    2004299839
  • 出版国コード
    cn
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 原本言語コード
    ita
  • 出版地
    Toronto
  • ページ数/冊数
    lxxiv, 653 p., [7] leaves of plates
  • 大きさ
    23 cm
  • 分類
  • 件名
  • 親書誌ID
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