Fish and fish dishes of Laos
著者
書誌事項
Fish and fish dishes of Laos
Prospect books, 2003
- : pbk
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注記
Reprinted with a new preface. _ Originally published: Vientiane : A. Davidson ; Rutland, Vermont : Tuttle, 1975
Includes bibliographical references and index
内容説明・目次
内容説明
This is a reprinting of Alan Davidson's study of the fish cookery of Laos. There is also much information on cooking materials and ingredients. This book has been out of print for more than two decades and its reappearance is eagerly awaited. The critical thing to remember about the fish dishes of Laos is that there is no seaside and that all the fish live in the Mekong river and its tributaries. That great stream runs from China in the north to the Falls of Khong to the south. It forms the border between Laos and Bhurma (Myanmar), and Laos and Thailand.
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