森本 静子 MORIMOTO Shizuko

ID:9000045468432

お茶の水大学栄養化学教室 Department of Nutritional Chemistry, School of Home Economics, Ochanomizu University (1956年 CiNii収録論文より)

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  • 味噌のビタミンA破壊因子

    稲垣 長典 [他] , 森本 静子

    Vitamin A and carotene added to "Miso" were decomposed considerably when kept in the thermostat at 33℃. The loss of vitamin A after 24 hours was 0-30%, varying with the kinds of "Miso". An attempt was …

    ビタミン 11(3), ????, 1956-09

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