川島 悦子 KAWASHIMA KEISUKE

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  • Antioxidant properties of branched-chain amino acid derivatives.

    川島 悦子 , 伊藤 博 , 三好 宗次 , 千畑 一郎

    The antioxidant activities of branched-chain amino acid derivatives, such as dipeptides and amino alcohols, were evaluated by means of the active oxygen method. Dipeptides containing a branched-chain …

    Chemical and Pharmaceutical Bulletin 27(8), 1912-1916, 1979

    J-STAGE DOI

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