中野 眞汎 NAKANO MASAHIRO

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  • Influence of dietary components on the bioavailability of phenytoin.

    関川 彬 , 中野 眞汎 , 高田 昌彦 , 有田 隆一

    The influence of food on the bioavailability of phenytoin was studied. A balanced meal enhanced the bioavailability significantly. A high lipid meal, however, resulted in larger inter-subject variatio …

    Chemical and Pharmaceutical Bulletin 28(8), 2443-2449, 1980

    J-STAGE

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