吉田 龍平, 近藤 靖史, 吉野 一, 荻田 俊輔, 藤田 美和子, 永瀬 修, 三矢 裕司, 星野 弘昌, 小笠原 岳
空気調和・衛生工学会大会 学術講演論文集
2008.2
(0),
1049-1052,
2008
Recently, the poor working environment of the commercial kitchen have been improved in Japan. The electrical kitchen can make such indoor environments better. However, the ventilation system of …
DOI