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COVER
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Publication Committee
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Studies on Physiological and Chemical Properties and Postharvest Keeping Quality of Mushrooms : XII Changes in Soluble Carbohydrates during the Growth of Shii-take Fruit Bodies (Lentinus edodes SING.)
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1-7
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Effects of Gamma Irradiation on Tissue Firmness, Some Cell Wall Degrading Enzymes and Pectic Substances of Tomato Fruit
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9-20
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Taxonomic Consideration on Two Closely Related Species, Pythium paddicum and P. polypapillatum
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21-31
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KOYASAN : A Demonstration of the Compatabillty of Man, Nature and Art
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33-45
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The Study of Behavioral Approach to the Greenery (Landscape) Image
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47-65
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A Field Survey on the Actual Situations of Agricultural Hydrotechnics of Each Catchment in the Senshu Region : Actual situations of tameike irrigation system in the south part of Osaka prefecture (II)
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67-74
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Experimental Studies on the Measuring Soil Moisture Tension by the Use of the Pressure Membrane Method and the Centrifuging Method
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75-84
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Basic Study on Color Sorting of Fresh Market Tomatoes
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85-90
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Study on the Vibration Characteristics of Filldam with a Rigid Core : I. Analytical Study
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91-100
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Study on the Vibration Characteristics of Filldam with a Rigid Core : II. Experimental Study
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101-109
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A device to elute enzymes from gel-slab pieces
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111-115
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A colorimetric determination of sterols on thin layer chromatograms
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117-121
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Effect of L-Ascorbic Acid and L-Ascorbyl Palmitate on the Peroxidation of Linoleic Acid : Relationship between Appearance of Reaction Mixture and Peroxidation of Linoleic Acid
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123-127
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Effects of Conformational Factors on Protein Evolution
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129-134
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根圏ガス環境の制御に関する研究
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135-173
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Scientific Publications
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175-195
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奥付
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BACKCOVER
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Contents
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