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COVER
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THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN(NIPPON NOGEIKAGAKU KAI) Editorial Board
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Interactions During Heat-induced Gelation in a Mixed System of Soybean 7S and 11S Globulins(Food & Nutrition)
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2429-2435
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Valyl-tRNA synthetase from Bacillus stearothermophilus. Purification and Binding with the Substrates L-Valine and ATP(Biological Chemistry)
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2437-2444
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Transglucosylation into Stevioside by the Enzyme System from Streptomyces sp.(Biological Chemistry)
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2445-2451
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^<13>C NMR Studies of Lysine Fermentation with a Corynebacterium glutamicum Mutant(Microbiology & Fermentation Industry)
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2453-2459
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Purification and Some Properties of Two Wall-associated (β1,3)Glucanases from Neurospora crassa Cells(Biological Chemistry)
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2461-2467
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Conformation Changes and Subsequent Gelation of Conalbumin by a Thiol Reagent(Biological Chemistry)
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2469-2475
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Preparation and Application of Trichoderma reesei Mutants with Enhanced β-Glucosidase(Microbiology & Fermentation Industry)
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2477-2482
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Effects of Mold Oil Containing γ-Linolenic Acid on the Blood Cholesterol and Eicosanoid Levels in Rats(Food & Nutrition)
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2483-2491
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Studies of Cosmid Transduction in Streptomyces lividans and Streptomyces parvulus(Microbiology & Fermentation Industry)
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2493-2497
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Regio- and Enantio-selective Reduction of α,γ-Diketones by Fermenting Bakers' Yeast(Organic Chemistry)
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2499-2502
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Formaldehyde Dehydrogenase from Pseudomonas putida: The Role of A Cysteinyl Residue in the Enzyme Activity(Biological Chemistry)
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2503-2507
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Acetoacetate Decarboxylase and a Peptide with Similar Activity Produced by Bacillus polymyxa A-57(Biological Chemistry)
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2509-2516
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Formation of 1-Deoxy-ketoses by Pyruvate Dehydrogenase and Acetoin Dehydrogenase(Microbiology & Fermentation Industry)
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2517-2524
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Isolation and Identification of Lipase Activators from Saccharomycopsis lipolytica(Biological Chemistry)
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2525-2530
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Role of Lipase Activators Produced by Saccharomycopsis lipolytica and Calcium Ion in Its Lipase Reaction(Biological Chemistry)
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2531-2536
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Factors Affecting Developmental Increase of Tyrosine Aminotransferase in Rat Liver Immediately after Birth(Biological Chemistry)
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2537-2544
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Soluble Cytochromes c of a KCN-resistant Mutant of an Obligate Methylotroph, Methylomonas sp.(Microbiology & Fermentation Industry)
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2545-2552
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Kinetic Changes in Free Ceramide and Cerebroside during Germination of Black Gram(Biological Chemistry)
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2553-2559
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Synthesis and Biological Activities of N-Acetylglucosaminyl-β(1→4)-N-Acetylmuramyl Tri- and Tetrapeptide Derivatives(Organic Chemistry)
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2561-2572
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Induced Production of Acidic Polysaccharide by Benzalkonium Chloride-resistant Bacterium (Enterobacter species) in the Presence of Hexachlorophen and Chlorhexidine(Microbiology & Fermentation Industry)
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2573-2577
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Oxidative Depolymerization of Polysaccharides Induced by the Ascorbic Acid-Copper Ion Systems(Food & Nutrition)
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2579-2583
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Substrate Binding Sites of Leuconostoc Dextransucrase Evaluated by Inhibition Kinetics(Biological Chemistry)
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2585-2590
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Syntheses of Arylisoxazolylphenylacetic Acids and Arylisoquinolinones and Their Plant Growth-regulating Activities(Pesticide Chemistry)
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2591-2595
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Versatile Cloning Vectors Constructed with Genes Indigenous to a Glutamic Acid-Producer, Brevibacterium lactofermentum(Microbiology & Fermentation Industry)
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2597-2603
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Multiple Interaction of Fructose 1,6-Bisphosphate and Other Effectors on Phosphoenolpyruvate Carboxylase from Brevibacterium flavum and Its Aspartate-producing Mutant(Biological Chemistry)
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2605-2614
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Formaldehyde Production by Cells of a Mutant of Candida boidinii S2 Grown in Methanol-limited Chemostat Culture(Microbiology & Fermentation Industry)
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2615-2620
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Enzymatic Synthesis of Optically Pure (R)-(-)-Mandelic Acid and Other 2-Hydroxycarboxylic Acids: Screening for the Enzyme, and Its Purification, Characterization and Use(Biological Chemistry)
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2621-2631
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α-Amylase Production by Bacillus acidocaldarius, B. stearothermophilus and Their D-Cycloserine resistant Mutants
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2633-2635
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Some Properties of Peroxisome-associated D-Amino Acid Oxidase from Candida tropicalis
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2637-2638
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Diacetyl Formation and Degradation by Streptococcus lactis subsp. diacetylactis 3022
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2639-2641
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High Performance Liquid Chromatography of Phospholipids on Aminopropyl Silica Column
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2643-2645
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Fructose-2,6-bisphosphate Activates Pyruvate Kinase from the Protist Euglena gracilis
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2647-2649
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Purification and Immunological Properties of NAD^+-linked Malate Dehydrogenase Isozymes from Euglena gracilis
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2651-2653
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Cerbinal, a Pseudoazulene Iridoid, as a Potent Antifungal Compound Isolated from Gardenia jasminoides Ellis
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2655-2657
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Food Composition and Emulsifying Activity of Lipoxygenase Deficient Mutant Soybeans
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2659-2661
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Bulge Formation in Escherichia coli Induced by L-Arabinose under Hypertonic Conditions with Sodium Chloride
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2663-2665
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Dendrostilbella sp.(85-25), a New Source of Trichodermin
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2667-2668
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Preparation and Regeneration of Chalara paradoxa Protoplasts
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2669-2671
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A Medium for the Isolation of Capsular Bacteria from Kefir Grains
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2673-2674
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Purification and Some Properties of Urethane Hydrolase II from Lactobacillus casei ε ATCC 7469
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2675-2677
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Substitution Reaction on the Indole Ring of (-)-Indolactam V, the Fundamental Structure of Teleocidins
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2679-2680
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Photochemical Products Obtained from Jasmone
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2681-2683
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Effect of N-Acetyl Substitution at the Amino Sugar Residues on PL-1 Muramidase-catalyzed Hydrolysis of Cell Wall Peptidoglycan of Lactobacillus casei
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2685-2687
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Structure of HV-toxin M, a Host-specific Toxin-related Compound Produced by Helminthosporium victoriae
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2689-2691
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The Structure of Pectenotoxin-3, a New Constituent of Diarrhetic Shellfish Toxins
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2693-2695
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Microbial Preparation of Guanosine 7-N-Oxide
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2697-2699
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Abstracts of the Articles Printed in NIPPON NOGEIKAGAKU KAISHI(in Japanese)(Vol.60, No.9)
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A19
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ERRATA
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A19
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Instructions to Authors
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Author Index(Vol.50, No10)
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CONTENTS
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BACKCOVER
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CONTENTS
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