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COVER
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THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN(NIPPON NOGEIKAGAKU KAI) Editorial Board
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Comparison of Structure and Antitumor Activity of Polysaccharides Isolated from Fukurotake, the Fruiting Body of Volvariella volvacea(Biological Chemistry)
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2171-2183
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Characterization of Xylan-utilizing Anaerobes from Mesophilic and Thermophilic Methane Sludge and Their Xylan Degrading Enzymes(Microbiology & Fermentation Industry)
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2185-2192
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Germination Inhibition in Stigma Extracts of Tobacco and Identification of MeABA, ABA, and ABA-β-D-Glucopyranoside(Biological Chemistry)
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2193-2199
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Improvement of L-Proline Production by Sulfaguanidine Resistant Mutants Derived from L-Glutamic Acid-producing Bacteria(Microbiology & Fermentation Industry)
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2201-2207
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Carotenoid Decomposition in Chum Salmon Oncorhynchus keta Liver Tissue during Spawning Migration(Biological Chemistry)
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2209-2215
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Human-Human Hybridomas Secreting IgM-like Immunoglobulin with α and μ Heavy Chains(Biological Chemistry)
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2217-2223
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Growth-promoting Effects of an Extract of a Thermophilic Blue-green Alga, Synechococcus elongatus var. on Human Cell Lines(Biological Chemistry)
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2225-2230
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Hydroxysolanascone Glucosides from Flue-cured Tobacco Leaves(Organic Chemistry)
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2231-2235
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A Study of the Mechanism of the Reactions Catalyzed by the Amidase Brevibacterium sp. R312(Biological Chemistry)
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2237-2241
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Alternating Dependency of Cytokinin Activity on the Number of Methylene Units in ω-Phenylalkyl Derivatives of Some Purine Cytokinins and 4-Substituted Pyrido[3,4-d]pyrimidine(Organic Chemistry)
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2243-2249
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Synthetic Studies on Rhynchosporoside and Related Substances(Organic Chemistry)
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2251-2259
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Stereoselective Synthesis of 1- and 2-O-α-D-Cellotriosyl-3-deoxy-2(R)- and 2(S)-glycerols Related to Rhynchosporoside(Organic Chemistry)
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2261-2271
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Isolation and Partial Characterization of a Cadmium-binding Protein in Soybeans from a Cadmium-polluted Field(Food & Nutrition)
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2273-2278
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p-Nitrophenyl Glycoside-hydrolyzing Activities in Bifidobacteria and Characterization of β-D-Galactosidase of Bifidobacterium longum 401(Microbiology & Fermentation Industry)
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2279-2286
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Isolation and Characterization of Two β-D-Glucosidases from Bifidobacterium breve 203(Microbiology & Fermentation Industry)
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2287-2293
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Desorption Chemical Ionization Mass Spectra of Underivatized Abscisic Acid-conjugated Metabolites, a Useful Aid for Structural Characterization(Organic Chemistry)
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2295-2300
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Screening for and Characteristics of Microbial Flocculants(Microbiology & Fermentation Industry)
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2301-2307
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Culture Conditions for Production of Microbial Flocculant by Rhodococcus erythropolis(Microbiology & Fermentation Industry)
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2309-2313
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Characterization of Tryptophan Derivatives from the Reaction of N^α-Acetyl-tryptophan with Carbonyl Compounds(Food & Nutrition)
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2315-2323
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Purification and Characterization of Four Trypsin Inhibitors from Seeds of Okra, Abelmoschus esculentus L.(Biological Chemistry)
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2325-2333
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Effects of Various Polyunsaturated Fatty Acids on Blood Cholesterol and Eicosanoids in Rats(Food & Nutrition)
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2335-2340
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Selective Phytotoxicity of N-Allyl-N-α-substituted Benzylbenzenesulfonamides(Pesticide Chemistry)
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2341-2345
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Syntheses of Natural (-)-Osmundalactone and Its Epimer(Organic Chemistry)
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2347-2351
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Short-step Synthesis of a Chiral 3-(1-Hydroxyethyl)-4-cyanoazetidin-2-one Derivative(Organic Chemistry)
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2353-2356
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Purification and Properties of β-N-Acetyl-D-glucosaminidase from Alimentary Canal of the Silkworm, Bombyx mori(Biological Chemistry)
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2357-2368
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Asymmetric Hydrolysis of (dl)-1-Acyloxy-2-halo-1-phenylethanes with Lipases(Organic Chemistry)
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2369-2373
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Deamidation of Ovalbumin during s-Ovalbumin Conversion
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2375-2376
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Improved Palladium-catalyzed Coupling of 6-Chloropurine with Terminal Acetylenes by Protecting the Hydrogen in the N^9-Position with an Acetyl Group
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2377-2379
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Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
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2381-2383
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Multiple Forms of Yeast Cell Wall Protein Antigens (TLA a and TLA b)
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2385-2387
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Extracellular Mannan Produced By Candida tropicalis Pk 233
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2389-2390
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Formation of Heteroduplex Molecules between Plasmids pUH1 and pLS11 in Polyglutamate-producing Bacillus Strains
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2391-2394
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Inactivation of Lipoxygenase and Trypsin Inhibitor in Soybeans on Microwave Irradiation
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2395-2396
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Effects of Gelling Agents on in Vitro Culture of Plant Tissues
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2397-2399
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Nonselective Phytotoxins Simultaneously Produced with Host-selective ACTG-toxins by a Pathotype of Alternaria citri Causing Brown Spot Disease of Mandarins
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2401-2403
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Biological Activities of Pisiferic Acid and O-Methyl-pisiferic Acid
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2405-2407
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Improved Extraction of Rice Prolamin
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2409-2411
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Amino Acid Sequences of Glycopeptides from Cucumisin
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2413-2414
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Correlation between the Antitumor Activity of Schizophyllan and Its Triple Helix
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2415-2416
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Fructose-2,6-bisphosphate Activates Pyrophosphate: D-Fructose 6-Phosphate 1-Phosphotransferase from Euglena gracilis
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2417-2418
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Opioid Peptides from Milk Proteins
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2419-2421
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Inhibition of Bacillus circulans F-2 Amylase by Guanine Nucleotides
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2423-2424
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Stage-dependent Synthesis of a Protein during Post-diapause Development of Bombyx mori
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2425-2426
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Pyrimidinylhydrazones, a New Class of Fungicides
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2427-2428
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Abstracts of the Articles Printed in NIPPON NOGEIKAGAKU KAISHI(in Japanese)(Vol.60, No.8)
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A17
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Instructions to Authors
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Author Index(Vol.50, No.9)
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CONTENTS
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BACKCOVER
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CONTENTS
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