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COVER
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THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN(NIPPON NOGEIKAGAKU KAI) Editorial Board
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Intracellular Accumulation of Phenazine Antibiotics Produced by an Alkalophilic Actinomycete. I. Taxonomy, Isolation and Identification of the Phenazine Antibiotics(Microbiology & Fermentation Industry)
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301-306
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Chlamydospore-like Cell-inducing Substances of Fungi: Close Correlation between Chemical Reactivity with Methylamine and Biological Activity(Microbiology & Fermentation Industry)
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307-312
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The Differential Roles of K^+, Proline and Betaine in Osmoregulation of Escherichia coli B(Biological Chemistry)
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313-319
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The role of Amino Acids and Inorganic Ions in Osmoregulatory Responses of Plantago japonica Franch. et Sav.(Biological Chemistry)
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321-328
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Enhanced Expression of Human Pro-urokinase cDNA in Escherichia coli(Biological Chemistry)
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329-336
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Intraspecific Hybridization of Aspergillus awamori var. kawachi by Protoplast Fusion(Microbiology & Fermentation Industry)
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337-342
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Effects of Culture Medium on Pyridoxine (Pyridoxamine) Phosphate Oxidase Activity in Wheat Callus(Biological Chemistry)
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343-348
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Carbohydrate Metabolism during Sporulation in Spheroplasts of Yeast, Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
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349-355
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New Enzyme Reactor with Forced Flow of the Substrate through an Enzyme Immobilized Ceramic Membrane(Food & Nutrition)
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357-365
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Novel Triterpenoids from the Fungus Ganoderma lucidum(Organic Chemistry)
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367-372
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Ferredoxin-sulfite Reductase from a Cyanobacterium, Spirulina platensis(Biological Chemistry)
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373-380
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Adsorption of Melanoidin to the Mycelia of Aspergillus oryzae Y-2-32(Microbiology & Fermentation Industry)
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381-386
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Screening of Filamentous Fungi Having the Ability to Decolorize Molasses Pigments(Microbiology & Fermentation Industry)
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387-392
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Microbial Decolorization of Molasses Waste Water by Mycelia Sterilia D90(Microbiology & Fermentation Industry)
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393-398
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Molecular Cloning and Expression of an α-Amylase Gene from an α-Amylase Extrahyper Producing Bacillus subtilis(Microbiology & Fermentation Industry)
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399-406
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Purification and Some Properties of Two Phosphorylases from Typha latifolia Pollen(Biological Chemistry)
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407-412
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Purification and Some Properties of Cholesterol Oxidases Produced by an Inducible and a Constitutive Mutant of Arthrobacter simplex(Microbiology & Fermentation Industry)
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413-418
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Characterization of D-Sorbitol Dehydrogenase Involved in D-Sorbitol Production of a Methanol Yeast, Candida boidinii (Kloeckera sp.) No.2201(Microbiology & Fermentation Industry)
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419-426
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Purification and Properties of a Proteinase from a Marine Luminous Bacterium, Vibrio splendidus Strain FLE-2(Microbiology & Fermentation Industry)
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427-433
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Purification and Properties of a Proteinase from a Marine Luminous Bacterium, Vibrio harveyi Strain FLA-11(Microbiology & Fermentation Industry)
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435-441
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Production and Purification of New Maltohexaose-forming Amylases from Alkalophilic Bacillus sp. H-167(Microbiology & Fermentation Industry)
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443-448
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Excretion of Menaquinone-4 by a Mutant of Flavobacterium sp. 238-7 in a Detergent-supplemented Culture(Microbiology & Fermentation Industry)
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449-454
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Effects of Reduced Citrate Synthase Activity and Feedback-resistant Phosphoenolpyruvate Carboxylase on Lysine Productivities of Brevibacterium flavum Mutants(Microbiology & Fermentation Industry)
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455-463
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MT-5950, a New Anilide Herbicide, Inhibits PSII at a Site that Slightly Overlaps the Triazine Binding Site(Pesticide Chemistry)
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465-472
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Biosynthetic Pathway of Bombykol, the Sex Pheromone of the Female Silkworm Moth(Biological Chemistry)
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473-478
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DNA Structure of Pectate Lyase I Gene Cloned from Erwinia carotovora(Microbiology & Fermentation Industry)
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479-487
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Isolation and Characterization of a Transformation Deficient Mutant of Streptococcus pneumoniae that is Defective in the Production of an Activator(Microbiology & Fermentation Industry)
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489-494
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Improved Purification and Further Characterization of an Isomalto-dextranase from Arthrobacter globiformis T6(Biological Chemistry)
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495-501
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A New Metabolic Pathway for meta Ring-fission Compounds of Biphenyl(Biological Chemistry)
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503-509
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Effects of Dietary Fat Types on the Thermogenesis of Brown Adipocytes Isolated from Rat(Food & Nutrition)
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511-518
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Specificity of β-Mannanase from Penicillium purpurogenum for Konjac Glucomannan(Biological Chemistry)
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519-524
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Cloning of a Gene Cluster of aroB, aroE and aroL for Aromatic Amino Acid Biosynthesis in Brevibacterium lactofermentum, a Glutamic Acid-producing Bacterium(Microbiology & Fermentation Industry)
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525-531
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Characterization of an Acidic Arabinoxylan from Cell Walls of Immature Barley Plants(Biological Chemistry)
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533-538
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Antioxidant Effects of Wheat Gliadin and Hen's Egg White in Powder Model Systems: Protection against Oxidative Deterioration of Safflower Oil and Sardine Oil(Food & Nutrition)
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539-545
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Preparation and Characterization of a Cleavable Photoactivable Heterobifunctional Fluorescent Reagent(Analytical Chemistry)
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547-554
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Characteristics and Action Mechanism of SAF, Cell Aggregation Factor Produced by Streptomyces murinus Strain No.A-2805(Biological Chemistry)
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555-559
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Quantitative Structure-Activity Relationships of the Fungicidal and Herbicidal Thiolcarbamates(Pesticide Chemistry)
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561-568
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States and Roles of Tryptophan Residues in Abrus precatorius Agglutinin(Biological Chemistry)
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569-575
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Self-cloning of Genes for n-Alkane Assimilation from Candida maltosa(Microbiology & Fermentation Industry)
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577-579
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Effects of Rat Milk on the Secretion of Cholesterol and Bile Acids from Primary Monolayer Culture of Hepatocytes of Rat Pups(Food & Nutrition)
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581-582
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Disappearance of Differentiation-induction of Friend Leukemia Cells upon Racemization of Trichostatic Acid(Biological Chemistry)
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583-584
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Purification and Characterization of Pyrocatechase from the Catecholassimilating Yeast Candida maltosa(Biological Chemistry)
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585-587
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Single-step Synthesis of 5-(β-Methylthioethyl)hydantoin from Acrolein Cyanohydrin and Acrolein(Organic Chemistry)
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589-591
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Colchicoside in Colchicum autumnale Bulbs(Biological Chemistry)
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593-594
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Polyphenolic Compounds from Female Flowers of Typha latifolia L.(Organic Chemistry)
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595-597
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Constituents of the Essential Oil of Erigeron karwinskyanus(Organic Chemistry)
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599-600
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A Zinc Tolerant Chlorotic Mutant Strain of Euglena gracilis Z Induced by Zinc(Microbiology & Fermentation Industry)
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601-604
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Properties of Lipid-soluble Vitamins in Egg Albumin Complexes(Food & Nutrition)
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605-606
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Distribution of Tetrahydroxybacteriohopane in the Membrane Fractions of Zymomonas mobilis(Microbiology & Fermentation Industry)
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607-609
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Cryptococcus albidus Assimilating Pectic Substances and Its Extracellular Polygalacturonase(Microbiology & Fermentation Industry)
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611-612
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Induction of Glutathione Leakage from Saccharomyces cerevisiae Cells by Selenite(Microbiology & Fermentation Industry)
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613-614
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Heat-stable Amylase Complex Produced by a Strictly Anaerobic and Extremely Thermophilic Bacterium, Dictyoglomus thermophilum(Microbiology & Fermentation Industry)
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615-616
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A Novel Type of Cellulase from Trichoderma viride(Biological Chemistry)
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617-619
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Abstracts of the Articles Printed in NIPPON NOGEIKAGAKU KAISHI(in Japanese)(Vol.62, No.1)
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A3-A4
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ERRATA
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A4
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Author Index(Vol.52, No2)
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CONTENTS
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BACKCOVER
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CONTENTS
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