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COVER
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THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN(NIPPON NOGEIKAGAKU KAI) Editorial Board
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Purification and Some Properties of Cyclomaltodextrin Glucanotransferase from Bacillus circulans(Microbiology & Fermentation Industry)
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1099-1103
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Rapid Enzymatic-HPLC Measurement of the Content of Major Nucleotides in Vegetables(Food & Nutrition)
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1105-1112
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Simultaneous Production of D-Pipecolic Acid and L-α-Aminoadipic Acid from DL-Pipecolic Acid Using a Microorganism(Microbiology & Fermentation Industry)
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1113-1116
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Synthesis and Biological Activity of Aminoacyl Analogs of Ascamycin(Organic Chemistry)
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1117-1122
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Synthesis of Enzymatically Active Firefly Luciferase in Yeast(Microbiology & Fermentation Industry)
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1123-1127
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Mechanism for the Stabilization by L-Valine of L-Leucine Fermentation Using an Unstable Mutant of Corynebacterium glutamicum(Microbiology & Fermentation Industry)
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1129-1133
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Functional Properties of Three Soymilk Curds Prepared with an Enzyme, Calcium Salt and Acid(Food & Nutrition)
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1135-1139
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Molecular Association State of Bovine Serum Albumin and Its Effect on Emulsifying Activity(Food & Nutrition)
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1141-1144
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High-level Secretion of Human Cardiodilatin by Escherichia coli(Biological Chemistry)
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1145-1150
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Transxylosylation Products of Xylobiose by β-Xylosidase-1 from Penicillium wortmanni IFO 7237(Biological Chemistry)
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1151-1158
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γ-Glutamyltranspeptidase Activity and the Properties of the Extracellular Glutaminase from Aspergillus oryzae(Microbiology & Fermentation Industry)
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1159-1163
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Correlation of the Lipolytic Action of Synthetic Peptides with Their Structures: Importance of Acidic and Basic Amino Acid Residues in the N-Terminal Region(Biological Chemistry)
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1165-1172
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Inhibitory Strains of Bacillus subtilis for Growth and Aflatoxin-production of Aflatoxigenic Fungi(Microbiology & Fermentation Industry)
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1173-1179
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A Fructooligosaccharide-producing Enzyme from Aspergillus niger ATCC 20611(Biological Chemistry)
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1181-1187
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Fluctuation and Localization of Endogenous Gibberellins in Rice(Organic Chemistry)
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1189-1194
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Isolation and Structure Elucidation of a Tetrahydrogenated Isoprenoid Side-Chain Ubiquinone with Ten Isoprene Units Isolated from Chaetomium funicola JS 525(Biological Chemistry)
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1195-1201
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Ester Synthesis by the Lipase from Pseudomonas fragi 22.39 B(Biological Chemistry)
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1203-1208
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Synthesis of N-Acetyl-3-fluoro-neuraminic Acids(Organic Chemistry)
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1209-1215
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Purification and Characterization of the Constituent Polypeptide Chains of Abrus precatorius Agglutinin(Biological Chemistry)
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1217-1222
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Isolation and Characterization of Two Luffins, Protein-biosynthesis Inhibitory Proteins from the Seeds of Luffa cylindrica(Biological Chemistry)
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1223-1227
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A Convenient and Novel Synthesis of 1,2,4-Triazolo[3,4-b][1,3,4]-thiadiazoles as Potential Pesticides(Pesticide Chemistry)
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1229-1232
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Enzymatic Production of Ribavirin from Pyrimidine Nucleosides by Enterobacter aerogenes AJ 11125(Microbiology & Fermentation Industry)
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1233-1237
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Thermal Oxidation Stability of Interesterified Oils under Continuous Heating Conditions(Food & Nutrition)
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1239-1244
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Distribution of the Kunitz and the Bowman-Birk Family Proteinase Inhibitors in Leguminous Seeds(Biological Chemistry)
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1245-1252
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Structures of Naphthoquinones Produced by the Fungus, Fusarium sp., and Their Biological Activity toward Pollen Germination(Organic Chemistry)
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1253-1259
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Synthesis of Benzyl 6-O-β-D-apiofuranosyl-β-D-glucopyranoside, a Metabolite of Benzoic Acid in Lemna paucicostata(Organic Chemistry)
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1261-1266
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Expression of HTLV-I gag Protein in Escherichia coli(Biological Chemistry)
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1267-1271
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Analysis of Abscisic Acid in the Brains of Rodents and Ruminants(Biological Chemistry)
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1273-1274
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Effects of Cellular Calcium and Magnesium Contents on Growth of Ionophore A23187-Treated Lactobacillus lactis(Biological Chemistry)
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1275-1276
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Fiber-structured Cheese Making with Irpex lacteus Milk-clotting Enzyme(Food & Nutrition)
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1277-1278
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Fluorogenic Substrate of Aspergillus Aspartic Proteinase(Biological Chemistry)
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1279-1280
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Action of Aspergillus Serine Proteinase on Fluorogenic and Chromogenic Substrates(Biological Chemistry)
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1281-1282
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Effects of Temperature on Seed Fatty Acid Composition in Ovary Culture of Tobacco(Biological Chemistry)
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1283-1285
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Comparison of Stigma Fatty Acid Composition between Male Sterile and Fertile Tobacco Plants(Biological Chemistry)
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1287-1288
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Callus Induction and Shoot Generation from Flower Trichomes of Nicotiana tabacum(Biological Chemistry)
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1289-1290
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The Role of the Carboxyl Group of Asp_<121> of Bovine Pancreatic Ribonuclease A in Enzymatic Activity(Biological Chemistry)
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1291-1292
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Transformation of α- and β-Dihydroionols to Dihydroedulans and Theaspiranes by Anodic Oxidation(Organic Chemistry)
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1293-1294
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Quantitative Determination Method for a Juvenile Hormone III Titer in Honeybee Haemolymph by High-Performance Liquid Chromatography(Biological Chemistry)
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1295-1297
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Neryl Myristate from the Acarid Mite, Aleuroglyphus ovatus(Acarina, Acaridae)(Organic Chemistry)
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1299-1300
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The Safety of Leavening Bacterium (Enterobacter cloacae GAO) in Wheat Flour Food(Microbiology & Fermentation Industry)
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1301-1302
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Structures of Some Fructooligosaccharides Produced from Sucrose by Mycelia of Aspergillus sydowi IAM 2544(Microbiology & Fermentation Industry)
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1303-1304
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Structure of Myrocin B, a New Diterpene Antibiotic Produced by Myrothecium verrucaria(Organic Chemistry)
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1305-1307
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Abscisic Acid Biosynthesis in Cercospora rosicola: Sensitivity to Inhibitors of Sterol Biosynthesis(Biological Chemistry)
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1309-1310
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Effect of Acetic Acid and Vinegar on Blood Glucose and Insulin Responses to Orally Administered Sucrose and Starch(Food & Nutrition)
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1311-1312
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Partial Tosylation of Methyl α- and β-D-galactopyranosides(Organic Chemistry)
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1313-1315
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Coagulation of Proteins in Leguminous Milk by Commercial Proteinases(Food & Nutrition)
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1317-1318
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Transfer Reaction Catalyzed by Galactanase from Penicillium citrinum(Biological Chemistry)
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1319-1322
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Preparation and Insecticidal Activity of Optically Active 3-Phenoxybenzyl 3,3,3-Trifluoro-2-phenylpropyl Ethers(Pesticide Chemistry)
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1323-1325
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Intergeneric Protoplast Fusion between Aspergillus niger and Trichoderma viride(Microbiology & Fermentation Industry)
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1327-1329
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Abstracts of the Articles Printed in NIPPON NOGEIKAGAKU KAISHI(in Japanese)(Vol.62, No.5)
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A9-A10
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Author Index(Vol.52, No.5)
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CONTENTS
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BACKCOVER
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CONTENTS
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