Agricultural and biological chemistry Japan Society for Bioscience, Biotechnology, and Agrochemistry 54(6) (19900623)

 CiNii Books

COVER  Full Text: CiNii   
JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND ARGOCHEMISTRY(NIPPON NOGEIKAGAKU KAI) Editorial Board  Full Text: CiNii   
Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)  Full Text: CiNii    1347-1352
Characteristic Flavor of Kansho-shochu (Sweet Potato Spirit)(Food & Nutrition)  Full Text: CiNii    1353-1357
Tracing Metabolic Changes in Soybean Cotyledons during Germination by NMR(Biological Chemistry)  Full Text: CiNii    1359-1365
Quinoxaline Derivatives Derived from Isomaltooligosaccharides with o-Phenylenediamine under Deoxygenated and Heated Alkaline Conditions(Analytical Chemistry)  Full Text: CiNii    1367-1374
Effects of Air and Water Contents on the Effective Thermal Conductivity of Air-impregnated Gels(Food & Nutrition)  Full Text: CiNii    1375-1380
Inhibition of Solubilized Chitin Synthase by Chlorinated Aromatic Compounds Isolated from Mushroom Cultures(Biological Chemistry)  Full Text: CiNii    1381-1384
Changes in the Protein Composition and Size Distribution of Bovine Casein Micelles Induced by Cooling(Food & Nutrition)  Full Text: CiNii    1385-1392
Purification and Properties of Pyranose Oxidase from Basidiomycetous Fungus No. 52(Microbiology & Fermentation Industry)  Full Text: CiNii    1393-1399
Mechanism for the Bitter Tasting Potency of Peptides Using O-Aminoacyl Sugars as Model Compounds^+(Food & Nutrition)  Full Text: CiNii    1401-1409
Immobilization of Fatty Acid Synthetase from Mycobacterium smegmatis by Radiation-Induced Polymerization(Biological Chemistry)  Full Text: CiNii    1411-1416
Specific Inhibition of Insoluble Glucan Synthase (GTF-I) by Maillard Reaction Products from Casein and Albumins(Biological Chemistry)  Full Text: CiNii    1417-1424
Flocculation Mechanism of Hansenula anomala J224(Microbiology & Fermentation Industry)  Full Text: CiNii    1425-1432
Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)  Full Text: CiNii    1433-1440
Basidifferquinone, a New Inducer for Fruiting-body Formation of a Basidiomycetes Favolus arcularius from a Streptomyces Strain I. Screening and Isolation(Organic Chemistry)  Full Text: CiNii    1441-1446
Basidifferquinone, a New Inducer for Fruiting-body Formation of a Basidiomycetes Favolus arcularius from a Streptomyces Strain II. Structure of Basidifferquinone(Organic Chemistry)  Full Text: CiNii    1447-1452
Cloning and Expression of the Creatinase Gene from Flavobacterium sp. U-188 in Escherichia coli(Microbiology & Fermentation Industry)  Full Text: CiNii    1453-1457
Selective Hydrolysis of Fish Oil by Lipase to Concentrate n-3 Polyunsaturated Fatty Acids(Biological Chemistry)  Full Text: CiNii    1459-1467
Purification and Characterization of Pectinesterase from Ficus awkeotsang(Biological Chemistry)  Full Text: CiNii    1469-1476
A 4,5-Unsaturated Low Molecular Oligogalacturonide as a Potent Phytoalexin-elicitor Isolated from Polygalacturonide of Ficus awkeotsang(Biological Chemistry)  Full Text: CiNii    1477-1484
Purification and Some Properties of Alcohol Acetyltransferase from Sake Yeast(Biological Chemistry)  Full Text: CiNii    1485-1490
Leucine Dehydrogenase from Corynebacterium pseudodiphtheriticum : Purification and Characterization(Biological Chemistry)  Full Text: CiNii    1491-1498
Chromosomal Transformation in Saccharomyces cerevisiae with DNA Isolated by Pulse Field Gel Electrophoresis(Microbiology & Fermentation Industry)  Full Text: CiNii    1499-1504
Isolation and Properties of Threonine-producing Mutants with both Dihydrodipicolinate Synthase Defect and Feedback-resistant Homoserine Dehydrogenase from Brevibacterium flavum(Microbiology & Fermentation Industry)  Full Text: CiNii    1505-1511
Effects of Carbon Source Sugars on the Yield of Amino Acid Production and Sucrose Metabolism in Brevibacterium flavum(Microbiology & Fermentation Industry)  Full Text: CiNii    1513-1519
Solid-Phase Synthesis and Crystallization of Monellin, an Intensely Sweet Protein(Organic Chemistry)  Full Text: CiNii    1521-1530
Syntheses and Biological Activities of (±)-Streptovitacin A and E-73(Organic Chemistry)  Full Text: CiNii    1531-1536
Transformation of Lactobacillus helveticus subsp. jugurti with Plasmid pLHR by Electroporation(Microbiology & Fermentation Industry)  Full Text: CiNii    1537-1541
High-level Expression, Purification and Functional Properties of Soybean Proglycinin from Escherichia coli(Biological Chemistry)  Full Text: CiNii    1543-1550
Purification and Some Properties of Mercuric Reductase from the Organomercury-Resistant Penicillium sp. MR-2 Strain(Biological Chemistry)  Full Text: CiNii    1551-1552
Induction of Cadmium-resistance of Pseudomonas putida GAM-1(Microbiology & Fermentation Industry)  Full Text: CiNii    1553-1555
Enzyme Immobilization by the Formation of Enzyme Coating on Small Pore-size Ion-Exchangers(Biological Chemistry)  Full Text: CiNii    1557-1558
Identification of O-α-D-Glucopyranosyluronate-(1→2)-D-galactose Isolated from the Acidic Polysaccharide of Fusarium sp. M7-1(Microbiology & Fermentation Industry)  Full Text: CiNii    1559-1561
Purification of Two Fungal Aspartic Proteinases Using Fast Protein Liquid Chromatography(Food & Nutrition)  Full Text: CiNii    1563-1565
Regeneration of Colchicine-induced Single Carrot Cells(Biological Chemistry)  Full Text: CiNii    1567-1568
Stereoselective Preparation of (R)-4-Nitro-2-butanol and (R)-5-Nitro-2-pentanol Mediated by a Lipase(Organic Chemistry)  Full Text: CiNii    1569-1570
Synthesis of C_<18>-Fatty Acid Esters in Organic Solvent by Lipase from Candida cylindracea(Biological Chemistry)  Full Text: CiNii    1571-1572
An Assay for Serine-glyoxylate Aminotransferase(Microbiology & Fermentation Industry)  Full Text: CiNii    1573-1574
Appearance of a 38,000-dalton Component Possibly Associated with the Post-mortem Tenderization of Rainbow Trout Muscle(Biological Chemistry)  Full Text: CiNii    1575-1576
Biochemical Preparation of (R)-Sulcatol(Organic Chemistry)  Full Text: CiNii    1577-1578
Simple Synthesis of (R)-5-Hexadecanolide(Organic Chemistry)  Full Text: CiNii    1579-1580
Isolation of Free Ceramide from Zymomonas mobilis(Microbiology & Fermentation Industry)  Full Text: CiNii    1581-1582
Synthesis of Glycyphyllin(Organic Chemistry)  Full Text: CiNii    1583-1585
ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)  Full Text: CiNii    1587-1589
Relationship between Urinary Excretion of Kynurenic Acid and Protein Intake in Rats(Food & Nutrition)  Full Text: CiNii    1591-1593
Production of S-Adenosyl-D,L-homocysteine by Saccharomyces cerevisiae Cells Transformed with an Ethionine Resistance Gene(Microbiology & Fermentation Industry)  Full Text: CiNii    1595-1596
Stimulative Effect of Nitrate on the Production of 2-Keto-L-gulonate from 2,5-Diketo-D-gluconate by a Mutant Strain Derived from Corynebacterium sp.(Microbiology & Fermentation Industry)  Full Text: CiNii    1597-1598
A New cDNA Clone Relating to Larger Molecular Species of Rat Insulin-like Growth Factor-I mRNA(Biological Chemistry)  Full Text: CiNii    1599-1601
Relationship between Low-level Chemiluminescence and Germinability of Soybean Seeds(Biological Chemistry)  Full Text: CiNii    1603-1605
Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)  Full Text: CiNii    1607-1610
Morphological Changes of Tumor Cells Caused by Macrophages Treated with Lignin Derivatives(Biological Chemistry)  Full Text: CiNii    1611-1613
Abstracts of the Articles Printed in NIPPON NOGEIKAGAKU KAISHI(in Japanese)(Vol.64, No.6)  Full Text: CiNii    A9
Author Index(Vol.52, No.6)  Full Text: CiNii   
CONTENTS  Full Text: CiNii   
BACKCOVER  Full Text: CiNii   
CONTENTS  Full Text: CiNii