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COVER
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JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND ARGOCHEMISTRY(NIPPON NOGEIKAGAKU KAI) Editorial Board
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Inheritance of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
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1347-1352
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Characteristic Flavor of Kansho-shochu (Sweet Potato Spirit)(Food & Nutrition)
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1353-1357
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Tracing Metabolic Changes in Soybean Cotyledons during Germination by NMR(Biological Chemistry)
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1359-1365
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Quinoxaline Derivatives Derived from Isomaltooligosaccharides with o-Phenylenediamine under Deoxygenated and Heated Alkaline Conditions(Analytical Chemistry)
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1367-1374
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Effects of Air and Water Contents on the Effective Thermal Conductivity of Air-impregnated Gels(Food & Nutrition)
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1375-1380
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Inhibition of Solubilized Chitin Synthase by Chlorinated Aromatic Compounds Isolated from Mushroom Cultures(Biological Chemistry)
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1381-1384
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Changes in the Protein Composition and Size Distribution of Bovine Casein Micelles Induced by Cooling(Food & Nutrition)
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1385-1392
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Purification and Properties of Pyranose Oxidase from Basidiomycetous Fungus No. 52(Microbiology & Fermentation Industry)
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1393-1399
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Mechanism for the Bitter Tasting Potency of Peptides Using O-Aminoacyl Sugars as Model Compounds^+(Food & Nutrition)
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1401-1409
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Immobilization of Fatty Acid Synthetase from Mycobacterium smegmatis by Radiation-Induced Polymerization(Biological Chemistry)
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1411-1416
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Specific Inhibition of Insoluble Glucan Synthase (GTF-I) by Maillard Reaction Products from Casein and Albumins(Biological Chemistry)
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1417-1424
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Flocculation Mechanism of Hansenula anomala J224(Microbiology & Fermentation Industry)
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1425-1432
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Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)
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1433-1440
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Basidifferquinone, a New Inducer for Fruiting-body Formation of a Basidiomycetes Favolus arcularius from a Streptomyces Strain I. Screening and Isolation(Organic Chemistry)
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1441-1446
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Basidifferquinone, a New Inducer for Fruiting-body Formation of a Basidiomycetes Favolus arcularius from a Streptomyces Strain II. Structure of Basidifferquinone(Organic Chemistry)
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1447-1452
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Cloning and Expression of the Creatinase Gene from Flavobacterium sp. U-188 in Escherichia coli(Microbiology & Fermentation Industry)
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1453-1457
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Selective Hydrolysis of Fish Oil by Lipase to Concentrate n-3 Polyunsaturated Fatty Acids(Biological Chemistry)
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1459-1467
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Purification and Characterization of Pectinesterase from Ficus awkeotsang(Biological Chemistry)
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1469-1476
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A 4,5-Unsaturated Low Molecular Oligogalacturonide as a Potent Phytoalexin-elicitor Isolated from Polygalacturonide of Ficus awkeotsang(Biological Chemistry)
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1477-1484
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Purification and Some Properties of Alcohol Acetyltransferase from Sake Yeast(Biological Chemistry)
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1485-1490
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Leucine Dehydrogenase from Corynebacterium pseudodiphtheriticum : Purification and Characterization(Biological Chemistry)
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1491-1498
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Chromosomal Transformation in Saccharomyces cerevisiae with DNA Isolated by Pulse Field Gel Electrophoresis(Microbiology & Fermentation Industry)
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1499-1504
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Isolation and Properties of Threonine-producing Mutants with both Dihydrodipicolinate Synthase Defect and Feedback-resistant Homoserine Dehydrogenase from Brevibacterium flavum(Microbiology & Fermentation Industry)
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1505-1511
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Effects of Carbon Source Sugars on the Yield of Amino Acid Production and Sucrose Metabolism in Brevibacterium flavum(Microbiology & Fermentation Industry)
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1513-1519
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Solid-Phase Synthesis and Crystallization of Monellin, an Intensely Sweet Protein(Organic Chemistry)
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1521-1530
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Syntheses and Biological Activities of (±)-Streptovitacin A and E-73(Organic Chemistry)
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1531-1536
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Transformation of Lactobacillus helveticus subsp. jugurti with Plasmid pLHR by Electroporation(Microbiology & Fermentation Industry)
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1537-1541
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High-level Expression, Purification and Functional Properties of Soybean Proglycinin from Escherichia coli(Biological Chemistry)
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1543-1550
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Purification and Some Properties of Mercuric Reductase from the Organomercury-Resistant Penicillium sp. MR-2 Strain(Biological Chemistry)
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1551-1552
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Induction of Cadmium-resistance of Pseudomonas putida GAM-1(Microbiology & Fermentation Industry)
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1553-1555
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Enzyme Immobilization by the Formation of Enzyme Coating on Small Pore-size Ion-Exchangers(Biological Chemistry)
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1557-1558
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Identification of O-α-D-Glucopyranosyluronate-(1→2)-D-galactose Isolated from the Acidic Polysaccharide of Fusarium sp. M7-1(Microbiology & Fermentation Industry)
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1559-1561
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Purification of Two Fungal Aspartic Proteinases Using Fast Protein Liquid Chromatography(Food & Nutrition)
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1563-1565
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Regeneration of Colchicine-induced Single Carrot Cells(Biological Chemistry)
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1567-1568
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Stereoselective Preparation of (R)-4-Nitro-2-butanol and (R)-5-Nitro-2-pentanol Mediated by a Lipase(Organic Chemistry)
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1569-1570
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Synthesis of C_<18>-Fatty Acid Esters in Organic Solvent by Lipase from Candida cylindracea(Biological Chemistry)
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1571-1572
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An Assay for Serine-glyoxylate Aminotransferase(Microbiology & Fermentation Industry)
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1573-1574
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Appearance of a 38,000-dalton Component Possibly Associated with the Post-mortem Tenderization of Rainbow Trout Muscle(Biological Chemistry)
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1575-1576
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Biochemical Preparation of (R)-Sulcatol(Organic Chemistry)
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1577-1578
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Simple Synthesis of (R)-5-Hexadecanolide(Organic Chemistry)
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1579-1580
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Isolation of Free Ceramide from Zymomonas mobilis(Microbiology & Fermentation Industry)
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1581-1582
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Synthesis of Glycyphyllin(Organic Chemistry)
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1583-1585
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ω-Methylsulfinylalkyl Isothiocyanates in Wasabi, Wasabia japonica Matsum(Food & Nutrition)
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1587-1589
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Relationship between Urinary Excretion of Kynurenic Acid and Protein Intake in Rats(Food & Nutrition)
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1591-1593
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Production of S-Adenosyl-D,L-homocysteine by Saccharomyces cerevisiae Cells Transformed with an Ethionine Resistance Gene(Microbiology & Fermentation Industry)
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1595-1596
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Stimulative Effect of Nitrate on the Production of 2-Keto-L-gulonate from 2,5-Diketo-D-gluconate by a Mutant Strain Derived from Corynebacterium sp.(Microbiology & Fermentation Industry)
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1597-1598
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A New cDNA Clone Relating to Larger Molecular Species of Rat Insulin-like Growth Factor-I mRNA(Biological Chemistry)
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1599-1601
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Relationship between Low-level Chemiluminescence and Germinability of Soybean Seeds(Biological Chemistry)
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1603-1605
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Nonylphenols as Promising Antifouling Agents Found by a Simple Bioassay Method Using the Blue Mussel, Mytilus edulis(Organic Chemistry)
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1607-1610
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Morphological Changes of Tumor Cells Caused by Macrophages Treated with Lignin Derivatives(Biological Chemistry)
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1611-1613
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Abstracts of the Articles Printed in NIPPON NOGEIKAGAKU KAISHI(in Japanese)(Vol.64, No.6)
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A9
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Author Index(Vol.52, No.6)
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CONTENTS
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BACKCOVER
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CONTENTS
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