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COVER
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JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY(NIPPON NOGEIKAGAKU KAI) Editorial Board
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Structural Analysis of Repetitive DNA Sequences in the Goat Growth Hormone Gene Region(Biological Chemistry)
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633-639
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Native and Degraded Forms of Sweet Potato Starch Phosphorylase(Biological Chemistry)
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641-646
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Structure and Physiological Activity of Phenyl Propanoid Glycosides in Lemon(Citrus Union BURM. f.) Peel(Organic Chemistry)
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647-650
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Effect of Phytate on the Hydrolysis of p-Nitrophenyl Phosphate with Phosphatase from Various Sources(Food & Nutrition)
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651-657
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Nutritional and Physiological Effects of Casein Modified by Glucose under Various Conditions on Growing and Adult Rats(Food & Nutrition)
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659-664
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Isolation and Characterization of NAD(P)-Dependent L-Sorbosone Dehydrogenase from Gluconobacter melanogenus UV10(Microbiology & Fermentation Industry)
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665-670
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The Synthesis of New Xylosyloligosaccharides by Transxylosylation with Aspergillus niger β-Xylosidase(Microbiology & Fermentation Industry)
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671-678
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Effects of Polyamine on the Growth of Acidiphilium facilis 24R under Acidic Conditions(Microbiology & Fermentation Industry)
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679-685
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Maltotriose-producing Amylase from Microbacterium imperiale(Microbiology & Fermentation Industry)
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687-692
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Purification and Characterization of Xylanase from the Mid-gut Gland of the Apple Snail(Pomacea canaliculata)(Biological Chemistry)
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693-700
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IAA Biosynthetic Pathway from Tryptophan via Indole-3-pyruvic Acid in Enterobacter cloacae(Microbiology & Fermentation Industry)
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701-706
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Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)
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707-713
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An Antimicrobial Substance Produced by Pseudomonas cepacia B5 against the Bacterial Wilt Disease Pathogen, Pseudomonas solanacearum(Organic Chemistry)
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715-722
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Identification of an Intermediate Product and Formation Mechanisms of Cross-linking Compounds from N^α-Acetyltryptophan and Hexanal(Food & Nutrition)
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723-730
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Rate Analysis of Freeze Drying of a Model System by a Uniformly Retreating Ice Front Model(Food & Nutrition)
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731-736
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Rate Analysis of the Freeze Drying of Liquid Foods by a Modified Uniformly Retreating Ice Front Model(Food & Nutrition)
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737-742
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Streptococcal Antitumor Protein: Expression in Escherichia coli Cells and Properties of the Recombinant Protein(Biological Chemistry)
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743-750
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New Types of Glycolipids from the Surface Lipids of Nicotiana umbratica(Organic Chemistry)
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751-756
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Purification and Characterization of Aromatic Acid Reductase from Nocavdia aster aides JCM 3016(Microbiology & Fermentation Industry)
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757-762
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Photolysis of Flutolanil Fungicide and the Effect of Some Photosensitizers(Pesticide Chemistry)
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763-768
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Enzymatic Alteration in the Shikimate Pathway during Derivation of Menaquinone-4-producing Mutants of Flavobactevium sp. 238-7(Microbiology & Fermentation Industry)
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769-773
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Mode of Action of a Nuclease from the Fruit Body of Flammulina velutipes(Biological Chemistry)
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775-780
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Temperature-Induced Changes in the Lipid Molecular Species of a Thermophilic Cyanobacterium, Mastigocladus laminosus(Biological Chemistry)
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781-785
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Isolation of Anti-Algal Pseudomonas stutzeri Strains and Their Lethal Activity for Chattonella antiqua(Microbiology & Fermentation Industry)
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787-790
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The Relationship Between the Molecular Weight and the Anticoagulant Activity of Two Types of Fucan Sulfates from the Brown Seaweed Ecklonia kurome(Biological Chemistry)
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791-796
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Adsorption of Mutagens in Distilled Water by Dietary Fibers(Food & Nutrition)
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797-802
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Structures of Oryzalides A and B, and Oryzalic Acid A, a Group of Novel Antimicrobial Diterpenes, Isolated from Healthy Leaves of a Bacterial Leaf Blight-resistant Cultivar of Rice Plant(Organic Chemistry)
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803-811
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Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats(Food & Nutrition)
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813-818
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Determination of Pyrethroidal Insecticides by Titration(Analytical Chemistry)
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819-823
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Inhibition of Prolyl Endopeptidase by Synthetic Peptide Fragments of Human β-Casein(Food & Nutrition)
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825-828
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Stimulation and Inhibition of Interferon-β Production of Human Diploid Fibroblasts by Foodstuffs(Food & Nutrition)
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829-832
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Inhibition of Human 5-Lipoxygenase by 3-Nitro-2,4,6-trihydroxybenzamide Derivatives(Biological Chemistry)
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833-836
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Polyethylene Glycol Dehydrogenating Activity Demonstrated by Dye-linked Alcohol Dehydrogenase of Rhodopseudomonas acidophila M402(Biological Chemistry)
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837-844
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Effects of Idebenone on Cyanide-Resistant Respiration of the Mitochondria Isolated from Hansenula anomala(Biological Chemistry)
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845-846
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Effects of Lipoxygenase on Formation of the Cooked Shrimp Flavor Compound-5,8,11-Tetradecatrien-2-one(Food & Nutrition)
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847-848
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The Possibility of Enzymatic Synthesis of a Variety of β-Xylosides Using the Transfer Reaction of Aspergillus niger β-Xylosidase(Biological Chemistry)
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849-850
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Methods for the Preparation of Glutathione-depleted Cells of Escherichia coli B by Treatment with Chloramphenicol(Biological Chemistry)
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851-852
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Effects of Dietary Sulfur Amino Acids and Glycine on Fecal Steroid Excretion in Hepatoma-bearing Rats(Food & Nutrition)
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853-854
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2,5,7,3',4'-Pentahydroxyflavan-3,4-dione as an Intermediate Product in the Enzyme-catalyzed Oxidation of Quercetin(Food & Nutrition)
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855-857
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A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)
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859-860
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Thiol-dependent Gelation of Bovine Serum Albumin in the Presence of Ethanol(Food & Nutrition)
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861-862
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Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas(Food & Nutrition)
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863-865
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Bioreduction of Ketones Mediated by Baker's Yeast with Acetate as Ultimate Reducing Agent(Biological Chemistry)
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867-868
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Antioxidative Effect of Human Saliva on Lipid Peroxidation(Food & Nutrition)
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869-872
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Photochemical Oxidative Dimerization of Capsaicin in an Aqueous Solution(Organic Chemistry)
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873-874
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Screening for Gallic Acid-producing Microorganisms and Their Culture Conditions(Microbiology & Fermentation Industry)
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875-877
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Improvement of Gelling Properties of Ovalbumin by Heating in Dry State(Food & Nutrition)
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879-881
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Primary Structure of an O-Linked Sugar Chain Derived from Glucose Oxidase of Aspergillus niger(Biological Chemistry)
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883-884
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Pectic Acid Degrading Enzymes from Human Feces(Biological Chemistry)
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885-886
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Multiple Polypeptides of Glutamine Synthetase Subunit in Rice Roots In Vivo and In Vitro(Biological Chemistry)
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887-888
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Optical Resolution of 1-(Methyl-sulfinyl)-propyl Alk(en)yl Bisulfides, Inhibitors of Platelet Aggregation Isolated from Onion(Food & Nutrition)
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889-890
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Synthesis of a Tricyclo[4.3.0.0^<2,9>]-nonane Ring System from (-)-Carvone(Organic Chemistry)
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891-892
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Vitamin B_<12>-Producing Ability of the Intestinal Microflora of Rainbow Trout(Oncorhynchus mykiss)(Microbiology & Fermentation Industry)
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893-894
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A Novel Trehalase Inhibitor, Trehalostatin, Produced byAmycolatopsis trehalostatica HG-25(Microbiology & Fermentation Industry)
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895-897
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Ankalactone, a New α,β-Unsaturated γ-Lactone from Monascus anka(Organic Chemistry)
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899-900
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Unique Enzymatic Properties of α-Amylase-III from Suspension-cultured Rice Cells(Biological Chemistry)
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901-902
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Author Index(Vol.55, No.3)
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CONTENTS
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BACKCOVER
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CONTENTS
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