Agricultural and biological chemistry 社団法人日本農芸化学会 55(3) (19910323)

 CiNii Books

COVER  本文: CiNii   
Structural Analysis of Repetitive DNA Sequences in the Goat Growth Hormone Gene Region(Biological Chemistry)  本文: CiNii    633-639
Native and Degraded Forms of Sweet Potato Starch Phosphorylase(Biological Chemistry)  本文: CiNii    641-646
Structure and Physiological Activity of Phenyl Propanoid Glycosides in Lemon(Citrus Union BURM. f.) Peel(Organic Chemistry)  本文: CiNii    647-650
Effect of Phytate on the Hydrolysis of p-Nitrophenyl Phosphate with Phosphatase from Various Sources(Food & Nutrition)  本文: CiNii    651-657
Nutritional and Physiological Effects of Casein Modified by Glucose under Various Conditions on Growing and Adult Rats(Food & Nutrition)  本文: CiNii    659-664
Isolation and Characterization of NAD(P)-Dependent L-Sorbosone Dehydrogenase from Gluconobacter melanogenus UV10(Microbiology & Fermentation Industry)  本文: CiNii    665-670
The Synthesis of New Xylosyloligosaccharides by Transxylosylation with Aspergillus niger β-Xylosidase(Microbiology & Fermentation Industry)  本文: CiNii    671-678
Effects of Polyamine on the Growth of Acidiphilium facilis 24R under Acidic Conditions(Microbiology & Fermentation Industry)  本文: CiNii    679-685
Maltotriose-producing Amylase from Microbacterium imperiale(Microbiology & Fermentation Industry)  本文: CiNii    687-692
Purification and Characterization of Xylanase from the Mid-gut Gland of the Apple Snail(Pomacea canaliculata)(Biological Chemistry)  本文: CiNii    693-700
IAA Biosynthetic Pathway from Tryptophan via Indole-3-pyruvic Acid in Enterobacter cloacae(Microbiology & Fermentation Industry)  本文: CiNii    701-706
Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)  本文: CiNii    707-713
An Antimicrobial Substance Produced by Pseudomonas cepacia B5 against the Bacterial Wilt Disease Pathogen, Pseudomonas solanacearum(Organic Chemistry)  本文: CiNii    715-722
Identification of an Intermediate Product and Formation Mechanisms of Cross-linking Compounds from N^α-Acetyltryptophan and Hexanal(Food & Nutrition)  本文: CiNii    723-730
Rate Analysis of Freeze Drying of a Model System by a Uniformly Retreating Ice Front Model(Food & Nutrition)  本文: CiNii    731-736
Rate Analysis of the Freeze Drying of Liquid Foods by a Modified Uniformly Retreating Ice Front Model(Food & Nutrition)  本文: CiNii    737-742
Streptococcal Antitumor Protein: Expression in Escherichia coli Cells and Properties of the Recombinant Protein(Biological Chemistry)  本文: CiNii    743-750
New Types of Glycolipids from the Surface Lipids of Nicotiana umbratica(Organic Chemistry)  本文: CiNii    751-756
Purification and Characterization of Aromatic Acid Reductase from Nocavdia aster aides JCM 3016(Microbiology & Fermentation Industry)  本文: CiNii    757-762
Photolysis of Flutolanil Fungicide and the Effect of Some Photosensitizers(Pesticide Chemistry)  本文: CiNii    763-768
Enzymatic Alteration in the Shikimate Pathway during Derivation of Menaquinone-4-producing Mutants of Flavobactevium sp. 238-7(Microbiology & Fermentation Industry)  本文: CiNii    769-773
Mode of Action of a Nuclease from the Fruit Body of Flammulina velutipes(Biological Chemistry)  本文: CiNii    775-780
Temperature-Induced Changes in the Lipid Molecular Species of a Thermophilic Cyanobacterium, Mastigocladus laminosus(Biological Chemistry)  本文: CiNii    781-785
Isolation of Anti-Algal Pseudomonas stutzeri Strains and Their Lethal Activity for Chattonella antiqua(Microbiology & Fermentation Industry)  本文: CiNii    787-790
The Relationship Between the Molecular Weight and the Anticoagulant Activity of Two Types of Fucan Sulfates from the Brown Seaweed Ecklonia kurome(Biological Chemistry)  本文: CiNii    791-796
Adsorption of Mutagens in Distilled Water by Dietary Fibers(Food & Nutrition)  本文: CiNii    797-802
Structures of Oryzalides A and B, and Oryzalic Acid A, a Group of Novel Antimicrobial Diterpenes, Isolated from Healthy Leaves of a Bacterial Leaf Blight-resistant Cultivar of Rice Plant(Organic Chemistry)  本文: CiNii    803-811
Effects of Whey Protein and Casein on the Plasma and Liver Lipids in Rats(Food & Nutrition)  本文: CiNii    813-818
Determination of Pyrethroidal Insecticides by Titration(Analytical Chemistry)  本文: CiNii    819-823
Inhibition of Prolyl Endopeptidase by Synthetic Peptide Fragments of Human β-Casein(Food & Nutrition)  本文: CiNii    825-828
Stimulation and Inhibition of Interferon-β Production of Human Diploid Fibroblasts by Foodstuffs(Food & Nutrition)  本文: CiNii    829-832
Inhibition of Human 5-Lipoxygenase by 3-Nitro-2,4,6-trihydroxybenzamide Derivatives(Biological Chemistry)  本文: CiNii    833-836
Polyethylene Glycol Dehydrogenating Activity Demonstrated by Dye-linked Alcohol Dehydrogenase of Rhodopseudomonas acidophila M402(Biological Chemistry)  本文: CiNii    837-844
Effects of Idebenone on Cyanide-Resistant Respiration of the Mitochondria Isolated from Hansenula anomala(Biological Chemistry)  本文: CiNii    845-846
Effects of Lipoxygenase on Formation of the Cooked Shrimp Flavor Compound-5,8,11-Tetradecatrien-2-one(Food & Nutrition)  本文: CiNii    847-848
The Possibility of Enzymatic Synthesis of a Variety of β-Xylosides Using the Transfer Reaction of Aspergillus niger β-Xylosidase(Biological Chemistry)  本文: CiNii    849-850
Methods for the Preparation of Glutathione-depleted Cells of Escherichia coli B by Treatment with Chloramphenicol(Biological Chemistry)  本文: CiNii    851-852
Effects of Dietary Sulfur Amino Acids and Glycine on Fecal Steroid Excretion in Hepatoma-bearing Rats(Food & Nutrition)  本文: CiNii    853-854
2,5,7,3',4'-Pentahydroxyflavan-3,4-dione as an Intermediate Product in the Enzyme-catalyzed Oxidation of Quercetin(Food & Nutrition)  本文: CiNii    855-857
A New Isoflavone Glycoside in Soybean Seeds(Glycine max MERRILL), Glycitein 7-O-β-D-(6"-O-Acetyl)-Glucopyranoside(Food & Nutrition)  本文: CiNii    859-860
Thiol-dependent Gelation of Bovine Serum Albumin in the Presence of Ethanol(Food & Nutrition)  本文: CiNii    861-862
Development of a Protein-free Medium with Ferric Citrate Substituting Transferrin for the Cultivation of Mouse-Mouse Hybridomas(Food & Nutrition)  本文: CiNii    863-865
Bioreduction of Ketones Mediated by Baker's Yeast with Acetate as Ultimate Reducing Agent(Biological Chemistry)  本文: CiNii    867-868
Antioxidative Effect of Human Saliva on Lipid Peroxidation(Food & Nutrition)  本文: CiNii    869-872
Photochemical Oxidative Dimerization of Capsaicin in an Aqueous Solution(Organic Chemistry)  本文: CiNii    873-874
Screening for Gallic Acid-producing Microorganisms and Their Culture Conditions(Microbiology & Fermentation Industry)  本文: CiNii    875-877
Improvement of Gelling Properties of Ovalbumin by Heating in Dry State(Food & Nutrition)  本文: CiNii    879-881
Primary Structure of an O-Linked Sugar Chain Derived from Glucose Oxidase of Aspergillus niger(Biological Chemistry)  本文: CiNii    883-884
Pectic Acid Degrading Enzymes from Human Feces(Biological Chemistry)  本文: CiNii    885-886
Multiple Polypeptides of Glutamine Synthetase Subunit in Rice Roots In Vivo and In Vitro(Biological Chemistry)  本文: CiNii    887-888
Optical Resolution of 1-(Methyl-sulfinyl)-propyl Alk(en)yl Bisulfides, Inhibitors of Platelet Aggregation Isolated from Onion(Food & Nutrition)  本文: CiNii    889-890
Synthesis of a Tricyclo[^<2,9>]-nonane Ring System from (-)-Carvone(Organic Chemistry)  本文: CiNii    891-892
Vitamin B_<12>-Producing Ability of the Intestinal Microflora of Rainbow Trout(Oncorhynchus mykiss)(Microbiology & Fermentation Industry)  本文: CiNii    893-894
A Novel Trehalase Inhibitor, Trehalostatin, Produced byAmycolatopsis trehalostatica HG-25(Microbiology & Fermentation Industry)  本文: CiNii    895-897
Ankalactone, a New α,β-Unsaturated γ-Lactone from Monascus anka(Organic Chemistry)  本文: CiNii    899-900
Unique Enzymatic Properties of α-Amylase-III from Suspension-cultured Rice Cells(Biological Chemistry)  本文: CiNii    901-902
Author Index(Vol.55, No.3)  本文: CiNii   
CONTENTS  本文: CiNii   
BACKCOVER  本文: CiNii