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COVER
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CONTENTS
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[OTHERS]
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Isolation and Characterization of a Pentaerythritol Utilizing Bacterium
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121-125
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Improvement of Yiedl by Application of Some Commercial Enzyme Preparations in Mirin-Making
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127-134
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NADH production from NAD^+ using a Formate Dehygdogenase System with Cells of a Methanol-Utilizing Bacterium
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135-142
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Extracellular Production of a Mannosylerythritol Lipid by a Mutant of Candida sp. from n-Alkanes and Triacylglycerols
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143-149
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Hydrogen production by Methylotrophs under Anaerobic Conditions
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151-156
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Production of Molecular Hydrogen and Single Cell Protein by Rhodopseudomonas capsulata from Cow Dung
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157-162
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Enzymatic Preparation of Crystalline Glucose from Waste Cellulosic Materails
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163-170
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Purification and Properties of Aminopeptidase from Flavobacterium sp.
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171-177
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Purification and Some Properties of Glutamate Synthase from Gluconobacter suboxydans grown on Glutamate as a Nitrogen Source
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179-184
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Role of Water in the Hydrolysis of Cellulose in a Solid State
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185-188
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An Advanced Micro-Computer Coupled Control System in a Baker's Yeast Fed-Batch Culture using a Tubing Method
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189-196
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Enhancement of Cellulose Digestion by Mutants from an Anaerobe, Ruminococcus albus
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197-199
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Functional Selection of Low Sulfur Dioxide-Acceptor Producers among 30 Saccharomyces cerevisiae Strains
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201-204
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Isolation and Identification of UDP-N-Acetylglucosamine from Cells of Saccharomyces rouxii
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205-209
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Effect of Carbon Dioxide on Growth of Microorganisms in Fed-Batch Cultures
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211-213
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Influence of Initial Yeast and Sugar Concentrations on the Quantity of Yeast Produced in Batch Ethanol Fermentation of Sugar-Cane Blackstrap Molasses
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215-218
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[CATALOG]
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219-220
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INDEX
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BACKCOVER
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