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COVER
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CONTNTS
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[OTHERS]
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Occurrence of Wild Killer Yeasts in Japanese Wineries and Their Characteristics
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1-6
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Characteristics of a Mutant Strain of Cyclopentanone-Utilizing Bacterium
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7-11
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Dark-Period Nitrogen Fixation by Mastigocladus laminosus and Its Application to a Biophotolysis System
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13-18
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Streptothricin Production by a New Isolate of Streptomyces from Thailand Soil
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19-28
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Phosphorylation of AMP to ATP by Dried Escherichia coli B Cells
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29-33
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Decrease of Protease Activity by the Addition of Glucose to the Culture of Cephalosporium sp.
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35-39
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Ethanol Production by Repeated Batch Culture with Hollow Fibers
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41-47
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Control of Sugar Feeding for Glutamic Acid Fermentation
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49-54
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Continuous Ethanol Production by a Concentrated Culture of Flocculating Yeast
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55-62
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Production of Xylan-Degrading Enzymes by Thermophilic Fungi, Aspergillus fumigatus and Humicola lanuginosa
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63-69
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Effects of Pressure and Dissolved Oxygen Concentration on Growth of Pseudomonas aeruginosa : Studies on Fermentation under Increased Pressure (II)
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71-75
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Molecular Cloning and Expression of β-Isopropylmalate Dehydrogenase Gene from Alkalophilic Bacillus in Escherichia coli
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77-80
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Effects of 1-Phenyl-1-Propanol and Ethanol during Respiratory Adaptation of Yeast
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81-85
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Microbial Degradation of Cyclomonocarboxylic Acids and Cyclomonoketones by Pseudomonas
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87-91
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Correlation between Streptothricin Production and Mucopeptide Synthesis
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93-97
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Preparation of APT-Producing Cells of a Methanol Yeast, Candida boidinii (Kloeckera sp.) No. 2201
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99-101
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Abstracts of the Articles printed in Hakkokogaku Kaishi Vol.62, No.1
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103-104
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Instructions to Authors
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105-109
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INDEX
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[OTHERS]
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CONTENTS
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i-iv
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BACKCOVER
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