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COVER
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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY Editorial Board
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Recent Progress of Vitamin B_6 Biosynthesis
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69-77
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Low Dose-Ethanol Modulates Toxic Effect of Iron-Overloading in the Liver
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78-86
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The Multiple Vitamin Status of Chinese Pregnant Women with Anemia and Nonanemia in the Last Trimester
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87-92
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Resistant Starch Supplementation Influences Blood Lipid Concentrations and Glucose Control in Overweight Subjects
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93-99
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Estrogenic Effects of Sedum sarmentosum Bunge in Ovariectomized Rats
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100-105
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Effects of a High-Monounsaturated Fat Diet on Glucose and Lipid Metabolisms in Normal and Diabetic Mice
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106-113
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Promotion of Bone Formation by Fermented Soybean (Natto) Intake in Premenopausal Women
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114-120
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Recommended Methods of Fatty Acid Methylester Preparation for Conjugated Dienes and Trienes in Food and Biological Samples
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121-128
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Phycocyanin Enhances Secretary IgA Antibody Response and Suppresses Allergic IgE Antibody Response in Mice Immunized with Antigen-Entrapped Biodegradable Microparticles
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129-136
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Effect of Branched-Chain Fatty Acids on Fatty Acid Biosynthesis of Human Breast Cancer Cells
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137-143
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Expressional Changes of Neuropeptide Y and Cholecystokinin in the Arcuate and Paraventricular Nuclei after Capsaicin Administration
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144-148
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Short-Term Ascorbic Acid Deficiency Does Not Impair Antioxidant Status in Lens of Guinea Pigs
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149-153
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INSTRUCTIONS TO AUTHORS
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SUBSCRIPTION ORDER FORM
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BACKCOVER
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CONTENTS
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