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COVER
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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY Editorial Board
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Enzymatic Studies of Riboflavin Oversynthesis in Eremothecium ashbyii
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155-160
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Inhibitory Effects of Mulberry Leaf Extract on Postprandial Hyperglycemia in Normal Rats
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161-164
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Critical Examination of Reported Energy Intake in Published Dietary Studies of Japanese Subjects Using the Goldberg Cut-Off
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165-170
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Effects of Boiling on the Antihypertensive and Antioxidant Activities of Onion
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171-176
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Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats
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177-183
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Nutritional Intakes in Community-Dwelling Older Japanese Adults : High Intakes of Energy and Protein Based on High Consumption of Fish, Vegetables and Fruits Provide Sufficient Micronutrients
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184-195
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Multiple Linear Regression Analysis of the Seasonal Changes in the Serum Concentration of β-Cryptoxanthin
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196-202
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The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam
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203-210
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Effects of Glucosyl Hesperidin on Serum Lipids in Hyperlipidemic Subjects : Preferential Reduction in Elevated Serum Triglyceride Level
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211-218
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Pharmacokinetics of Low-Dose All-trans Retinoic Acid in Japanese Children with Cancer
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219-221
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Serum Lipid Levels Correlate with Solid Tumor Weight in Hepatoma-Bearing Rats Fed Dietary Fish Oil
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222-226
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Suppression of Myofibrillar Protein Degradation after Refeeding in Young and Adult Mice
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227-230
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INSTRUCTIONS TO AUTHORS
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SUBSCRIPTION ORDER FORM
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BACKCOVER
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CONTENTS
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