Journal of nutritional science and vitaminology 日本ビタミン学会 51(1) (20050200)

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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY(Information)  本文: CiNii   
(-)-Hydroxycitrate Ingestion and Endurance Exercise Performance  本文: CiNii    1-7
Dietary Conjugated Linoleic Acid Reduces Lipid Peroxidation by Increasing Oxidative Stability in Rats  本文: CiNii    8-15
Preference for Glucose in Zn-Deficient Rats Selecting from Glucose and Fructose Diets  本文: CiNii    16-21
Ethyl α-D-Glucoside Increases Urine Volume and Causes Renal Morphologic Changes in Rats  本文: CiNii    22-26
Effect of Kiwifruit Juice on Beef Collagen  本文: CiNii    27-33
A Novel Enzyme-Linked Immunosorbent Assay for Quantification of Soybean β-Conglycinin, a Major Soybean Storage Protein, in Soybean and Soybean Food Products  本文: CiNii    34-39
Effects of Anoectochilus formosanus on Endurance Capacity in Mice  本文: CiNii    40-44
Mutagenicity of Coenzyme Q_<10>  本文: CiNii    45-47
Dissociation of Branched-Chain α-Keto Acid Dehydrogenase Kinase (BDK) from Branched-Chain α-Keto Acid Dehydrogenase Complex (BCKDC) by BDK Inhibitors  本文: CiNii    48-50
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