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COVER
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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY(Information)
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Polyunsaturated Fatty Acid (PUFA) Changes in Serum and Liver of Undernourished Rats Given Dietary Vitamin B_6 Supplementation
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129-134
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Effects of Astaxanthin and Vitamin C on the Prevention of Gastric Ulcerations in Stressed Rats
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135-141
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Protective Effects of Broccoli (Brassica oleracea) and Its Active Components against Radical-Induced Oxidative Damage
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142-147
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Influence of Royal Jelly on Mouse Hepatic Gene Expression and Safety Assessment with a DNA Microarray
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148-155
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Dose-Dependent Stimulatory and Inhibitory Effects of Luminal and Serosal n-Butyric Acid on Epithelial Cell Proliferation of Pig Distal Colonic Mucosa
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156-160
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Sodium and Potassium Balances in Japanese Young Adults
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161-168
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Effects of Ingestion of Collagen Peptide on Collagen Fibrils and Glycosaminoglycans in Achilles Tendon
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169-174
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Chronic Reduction in Dietary Tryptophan Leads to Changes in the Emotional Response to Stress in Mice
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175-181
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Dietary Galacto-Oligosaccharides Mixture Can Suppress Serum Phenol and p-Cresol Levels in Rats Fed Tyrosine Diet
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182-186
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Identification and Characterization of Lactococcal and Acetobacter Strains Isolated from Traditional Caucasusian Fermented Milk
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187-193
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Composition of Chemical Species of Selenium Contained in Selenium-Enriched Shiitake Mushroom and Vegetables Determined by High Performance Liquid Chromatography with Inductively Coupled Plasma Mass Spectrometry
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194-199
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Mustard Leaf Suppresses Nitric Oxide Synthesis by Mouse Macrophages
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200-203
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Primary Screening of Relatively Less Allergenic Wheat Varieties
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204-206
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Inhibition of Specific Degradation of 57-kDa Protein in Royal Jelly during Storage by Citrate Buffer
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207-210
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INSTRUCTIONS TO AUTHORS
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SUBSCRIPTION ORDER FORM
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BACKCOVER
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CONTENTS
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