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COVER
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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY(Information)
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Comparative Effects of Vitamin K and Vitamin D Supplementation on Calcium Balance in Young Rats Fed Normal or Low Calcium Diets
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211-215
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Influence of Phospholipids on β-Carotene Absorption and Conversion into Vitamin A in Rats
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216-222
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Dietary Sesame Seeds Elevate α-Tocopherol Concentration in Rat Brain
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223-230
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Effects of Economic Status and Education Level on the Height and Weight of Community Adolescents in Nepal
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231-238
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Fat-Soluble and Water-Soluble Vitamin Contents of Breast Milk from Japanese Women
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239-247
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Effects of Fasting and Refeeding on Expression of Proteolytic-Related Genes in Skeletal Muscle of Chicks
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248-253
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Soy Isoflavone Supplementation Alleviates Oxidative Stress and Improves Systolic Blood Pressure in Male Spontaneously Hypertensive Rats
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254-259
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Establishment and Issues of New Educational System by Nutrition Teachers
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260-264
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Positive Correlation between Dietary Intake of Sodium and Balances of Calcium and Magnesium in Young Japanese Adults : Low Sodium Intake Is a Risk Factor for Loss of Calcium and Magnesium
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265-270
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Regulatory Mechanisms of 6,7-Dimethyl-8-Ribityllumazine Formation in Resting Cells of a Riboflavin-Adenine-Deficient Mutant of Bacillus subtilis
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271-273
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Molecular Cloning and Analysis of the 5'-Flanking Region of the Human Thiamin Pyrophosphokinase Gene
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274-277
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Protective Effects of γ-Aminobutyric Acid in Rats with Streptozotocin-Induced Diabetes
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278-282
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Attenuation of Renal Ischemia-Reperfusion Injury by Proanthocyanidin-Rich Extract from Grape Seeds
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283-286
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Histochemical Structure of the Mucus Gel Layer Coating the Fecal Surface of Rodents, Rabbits and Humans
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287-291
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Effect of Dietary Factors on Incidence of Type 2 Diabetes : A Systematic Review of Cohort Studies
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292-310
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Errata
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INSTRUCTIONS TO AUTHORS
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SUBSCRIPTION ORDER FORM
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BACKCOVER
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CONTENTS
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