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COVER
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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY(Information)
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Effect of Retinoic Acid on Murine Preosteoblastic MC3T3-E1 Cells
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311-318
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Values of Water-Soluble Vitamins in Blood and Urine of Japanese Young Men and Women Consuming a Semi-Purified Diet Based on the Japanese Dietary Reference Intakes
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319-328
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Histidine Intake May Negatively Correlate with Energy Intake in Human : A Cross-Sectional Study in Japanese Female Students Aged 18 Years
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329-334
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Randomized Controlled Trial for an Effect of Green Tea Consumption on Insulin Resistance and Inflammation Markers
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335-342
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Dietary Lectin Lowers Serum Cholesterol and Raises Fecal Neutral Sterols in Cholesterol-Fed Rats
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343-348
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A Rice Diet Is Associated with Less Fat Synthesis/Accumulation than a Bread Diet before Exercise Therapy
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349-354
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Metabolic Responses to High-Fat or Low-Fat Meals and Association with Sympathetic Nervous System Activity in Healthy Young Men
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355-360
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Peroxisome Proliferation in Liver of Rats Fed Oxidized Frying Oil
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361-368
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Effects of Japanese Kelp (Kombu) on Life Span of Benzo[a]pyrene-Fed Mice
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369-373
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Influence of Cigarette Smoke on the L-Ascorbic Acid Metabolism and the Activities of Drug-Metabolizing Enzyme in Rats
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374-376
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Characterization of Casein Phosphopeptides from Fermented Milk Products
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377-381
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Antidiabetic Effects of Ajoene in Genetically Diabetic KK-A^y Mice
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382-384
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INSTRUCTIONS TO AUTHORS
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SUBSCRIPTION ORDER FORM
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BACKCOVER
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CONTENTS
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