Journal of nutritional science and vitaminology 日本ビタミン学会 52(4) (20060800)

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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY(Information)  本文: CiNii   
Determinants of Disuse-Induced Skeletal Muscle Atrophy : Exercise and Nutrition Countermeasures to Prevent Protein Loss  本文: CiNii    233-247
Influence of Oxidative Stress on Fusion of Pre-Synaptic Plasma Membranes of the Rat Brain with Phosphatidyl Choline Liposomes, and Protective Effect of Vitamin E  本文: CiNii    248-255
Effect of L-Serine on the Biosynthesis of Aromatic Amino Acids in Escherichia coli  本文: CiNii    256-260
The Effects of Eicosapentaenoic Acid-Fortified Food on Inflammatory Markers in Healthy Subjects : A Randomized, Placebo-Controlled, Double-Blind Study  本文: CiNii    261-265
Favorable Effects of Tea on Reducing the Cognitive Deficits and Brain Morphological Changes in Senescence-Accelerated Mice  本文: CiNii    266-273
The Protective Effect of the Soybean Polyphenol Genistein against Stress-Induced Gastric Mucosal Lesions in Rats, and Its Hormonal Mechanisms  本文: CiNii    274-280
Comparison of Body Fat Distribution and Blood Lipid Profiles according to Trp64Arg Polymorphism for the β_3-Adrenergic Receptor Gene in Korean Middle-Aged Women  本文: CiNii    281-286
Effects of Fenugreek Seeds (Trigonella foenum greaecum) Extract on Endurance Capacity in Mice  本文: CiNii    287-292
Genistein Suppresses Development of Spontaneous Atopic-Like Dermatitis in NC/Nga Mice  本文: CiNii    293-296
Journal of Nutritional Science and Vitaminology Required Submission Form  本文: CiNii   
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