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COVER
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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY(Information)
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Why Is Fat so Tasty? Chemical Reception of Fatty Acid on the Tongue
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1-4
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Effect of Lactulose on Calcium and Magnesium Absorption : A Study Using Stable Isotopes in Adult Men
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5-12
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Threshold for Transitory Diarrhea Induced by Ingestion of Xylitol and Lactitol in Young Male and Female Adults
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13-20
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Onion Flesh and Onion Peel Enhance Antioxidant Status in Aged Rats
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21-29
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Food Intake and Functional Constipation : A Cross-Sectional Study of 3,835 Japanese Women Aged 18-20 Years
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30-36
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Relationship between Serum Albumin Level and Aging in Community-Dwelling Self-Supported Elderly Population
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37-42
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Rapid and Convenient Detection of Urinary Equol by Thin-Layer Chromatography
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43-47
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Inhibitory Effects of Soy Isoflavones on Cardiovascular Collagen Accumulation in Rats
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48-52
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Increase of Ceramide in the Liver and Plasma after Carbon Tetrachloride Intoxication in the Rat
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53-56
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Oral Intake of Soy Isoflavone Aglycone Improves the Aged Skin of Adult Women
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57-62
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A Fermentation Product of Phytosterol Including Campestenone Reduces Body Fat Storage and Body Weight Gain in Mice
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63-67
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Effect of Enzymatically Modified Isoquercitrin in Spontaneously Hypertensive Rats
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68-74
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Effects of Dietary Arachidonic Acid Supplementation on Age-Related Changes in Endothelium-Dependent Vascular Responses
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75-81
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Stimulation of Indigenous Lactobacilli by Fermented Milk Prepared with Probiotic Bacterium, Lactobacillus delbrueckii subsp. bulgaricus Strain 2038, in the Pigs
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82-86
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Inhibitory Effect of Palatinose on Glucose Absorption in Everted Rat Gut
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87-89
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Effects of Dietary Administration of Plant-Derived Anthocyanin-Rich Colors to Spontaneously Hypertensive Rats
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90-93
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Journal of Nutritional Science and Vitaminology Required Submission Form
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INSTRUCTIONS TO AUTHORS
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SUBSCRIPTION ORDER FORM
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BACKCOVER
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CONTENTS
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