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COVER
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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY(Information)
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The Coantioxidative Effects of Carboxyethyl-6-Hydroxychromans and α-Tocopherol
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301-305
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A 91-d Repeated Dose Oral Toxicity Study of PureSorb-Q^<TM>40 in Rats
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306-314
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Effects of Various Kinds of Edible Seaweeds in Diets on the Development of D-Galactosamine-Induced Hepatopathy in Rats
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315-323
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Taurine Prevents Oxidative Damage of High Glucose-Induced Cataractogenesis in Isolated Rat Lenses
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324-330
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Nicotianamine Preferentially Inhibits Angiotensin I-Converting Enzyme
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331-336
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A Statistical Approach for Estimating the Distribution of Usual Dietary Intake to Assess Nutritionally At-Risk Populations Based on the New Japanese Dietary Reference Intakes (DRIs)
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337-344
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Royal Jelly Supplementation Improves Lipoprotein Metabolism in Humans
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345-348
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Immunomodulatory Effects of Phosphorylated Dextrin in Mouse Spleen Cell Cultures
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349-353
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Oral Ingestion of Phosphorylated Dextrin Stimulates Antibody Responses in Mice
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354-357
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Absorption of Dietary Licorice Isoflavan Glabridin to Blood Circulation in Rats
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358-365
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Galactosamine-Induced Acute Liver Injury in Rats Reduces Hepatic α-Tocopherol Transfer Protein Production
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366-371
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Dietary Sesame Seed Decreases Urinary Excretion of α- and γ-Tocopherol Metabolites in Rats
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372-376
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Inhibitory Effect of Succinic Acid on Epithelial Cell Proliferation of Colonic Mucosa in Rats
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377-379
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Insoluble Dietary Fiber of Wheat Bran Increased Viscosity of Pig Whole Cecal Contents in Vitro
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380-381
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Journal of Nutritional Science and Vitaminology Required Submission Form
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INSTRUCTIONS TO AUTHORS
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BACKCOVER
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CONTENTS
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