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COVER
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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY(EDITORIAL BOARD)
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Studies on the Polymorphism of Thiaminase I in Seawater Fish
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339-346
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Vitamin A Intake Is Inversely Related with Adiposity in Healthy Young Adults
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347-352
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Effects of Folate on Notch Signaling and Cell Proliferation in Neural Stem Cells of Neonatal Rats In Vitro
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353-356
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Age-Related Alterations of B-Group Vitamin Contents in Urine, Blood and Liver from Rats
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357-362
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Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats
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363-370
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Protein-Energy Malnutrition Modifies the Production of Interleukin-10 in Response to Lipopolysaccharide (LPS) in a Murine Model
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371-377
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Effect of Lipid Extracted from Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on Digestive Enzyme Activity, Antioxidant Activity, Plasma and Liver Lipids, and Blood Glucose Levels of Mice
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378-383
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Association between Vegetable Intake and Dietary Quality in Japanese Adults : A Secondary Analysis from the National Health and Nutrition Survey, 2003
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384-391
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Serum Zinc and Malondialdehyde Concentrations and Their Relation to Total Antioxidant Capacity in Protein Energy Malnutrition
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392-395
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Effects of Xylooligosaccharides in Type 2 Diabetes Mellitus
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396-401
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Effects of Genistein on Oxidative Injury in Endothelial Cells
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402-408
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Inhibitory Effect of Pectin from the Segment Membrane of Citrus Fruits on Lipase Activity
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409-415
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Mechanism of the Inhibitory Action of Chestnut Astringent Skin Extract on Carbohydrate Absorption
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416-421
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Journal of Nutritional Science and Vitaminology Required Submission Form
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INSTRUCTIONS TO AUTHORS
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BACKCOVER
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CONTENTS
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