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COVER
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[OTHERS]
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Susceptibility to Hydrogen Peroxide and Catalase Activity of Root Nodule Bacteria
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457-462
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Purification and Some Chemical Properties of 30 kDa Ginkgo biloba Glycoprotein, which Reacts with Antiserum Against β1→2 Xylose-Containing N-Glycans
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463-467
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Reduced Urination Rate while Drinking Beer with an Unpleasant Taste and Off-flavor
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468-473
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Strain Dependency of the Immunopotentiating Activity of Lactobacillus delbrueckii subsp. bulgaricus
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474-479
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Effects of Ionic Compositions of the Medium on Monosodium Glutamate Binding to Taste Epithelial Cells
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480-484
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Spectrophotometric Assay for Superoxide Dismutase Based on the Reduction of Highly Water-soluble Tetrazolium Salts by Xanthine-Xanthine Oxidase
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485-488
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9-Oxooctadeca-10,12-dienoic Acids as Acetyl-CoA Carboxylase Inhibitors from Red Pepper (Capsicum annuum L.)
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489-493
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Synthesis and Fungicidal Activities of 4,5-Dihydro-7H-pyrano [3,4-c] isoxazole Derivatives
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494-499
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Removal of Cadmium from Scallop Hepatopancreas by Microbial Processes
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500-505
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Role of Ornithine in the N-Acetylglutamate Turnover in the Liver of Rats
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506-509
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Reducing-agents-mediated Solubilization and Activation of Debranching Enzyme (Pullulanase) in Rice Flour
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510-514
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Biosynthetic Relationship between Acutumine and Dechloroacutumine in Menispermum dauricum Root Cultures
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515-518
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A Rapid Method for Transformation of Carrot (Daucus carota L.) by Using Direct Somatic Embryogenesis
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519-523
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New Bitter Diterpenes, Rabdosianone I and II, Isolated from Isodon japonicus Hara
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524-529
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Involvement in Denitrification of the napKEFD ABC Genes Encoding the Periplasmic Nitrate Reductase System in the Denitrifying Phototrophic Bacterium Rhodobacter sphaeroides f. sp. denitrificans
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530-536
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Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
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537-541
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Synthesis and Degradation of 1-Aminocyclopropane-1-carboxylic Acid by Penicillium citrinum
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542-549
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Non-proteolytic Activation of Human Prorenin by Anti-prorenin Prosegment (pf#1 : 1P-15P) Antiserum
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550-554
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Isolation of Peptides from an Enzymatic Hydrolysate of Food Proteins and Characterization of Their Taste Properties
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555-559
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Breeding of Yeast Strains Able to Grow at 42℃
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560-562
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Cloning of Oxetanocin A Biosynthetic and Resistance Genes that Reside on a Plasmid of Bacillus megaterium Strain NK84-0128
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563-566
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Decreased IgE-binding with Wheat Gluten by Deamidation
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567-569
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Suppression of D-Galactosamine-Induced Rat Liver Injury by Glycosidic Flavonoids-Rich Fraction from Green Tea
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570-572
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Purification and Properties of NAD^+-dependent Sorbitol Dehydrogenase from Bacillus fructosus
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573-574
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Effect of Dietary Antioxidants on Serum Lipid Contents and Immunoglobulin Productivity of Lymphocytes in Sprague-Dawley Rats
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575-576
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Improvement of Peroxyl Radical Scavenging Bioassay Based on Bactericidal Action of tert-Butyl Peroxyl Radical
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577-580
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Antioxidant Activity of a Medicine Based on Aspergillus oryzae NK Koji Measured by a Modified t-Butyl Peroxyl Radical Scavenging Assay
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581-584
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Apoptosis-inducing Activity of Polyphenol Compounds Derived from Tea Catechins in Human Histiolytic Lymphoma U937 Cells
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585-587
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An Organosulfur Compound Isolated from Oil-Macerated Garlic Extract, and Its Antimicrobial Effect
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588-590
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Antimicrobial Activity of the Thiosulfinates Isolated from Oil-Macerated Garlic Extract
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591-594
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Effects of Castor Oil on Lipid Metabolism in Rats
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595-597
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Asymmetric Reduction of Ethyl 2-methyl 3-oxobutanoate by Chlorella
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598-601
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Effective Cloning of Unmarked DNA Fragments in the Bacillus subtilis 168 Genome
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602-604
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Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed
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605-607
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Brachyury Regulatory Region Active in Embryonal Carcinoma P19 Cells
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608-609
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Autodegradation of Protein Disulfide Isomerase
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610-613
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[OTHERS]
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A3
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INDEX
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CONTENTS
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BACKCOVER
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CONTENTS
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