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COVER
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[OTHERS]
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Theanine Formation by Tea Suspension Cells
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1179-1181
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Screening of Microorganisms to Decolorize a Model Melanoidin and the Chemical Properties of a Microbially Treated Melanoidin
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1182-1187
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Synergistic Interaction between Xanthan and Konjac Glucomannan in Aqueous Media
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1188-1192
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Effect on Insecticidal Activity of Substituents at the 1,4-Benzodioxanyl Moiety of Haedoxan
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1193-1197
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Purification and Characterization of an Endoglucanase from the Cellulosomes (Multicomponent Cellulase Complexes) of Clostridium thermocellum
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1198-1203
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Purification and Some Properties of β-N-Acetylglucosaminidase from Aeromonas sp. 10S-24
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1204-1207
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An Efficient Laboratory Matching and Screening Method for Antifouling Substances Using the Blue Mussel, Mytilus edulis, and an Antimicrobial Assay
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1208-1211
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Purification and Some Properties of Acidocin 8912,a Novel Bacteriocin Produced by Lactobacillus acidophilus TK8912
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1212-1215
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Synthesis of Optically Active Mandelic Acid via Microbial Oxidation of Racemic 1-Phenyl-1,2-ethanediol
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1216-1220
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Action-mode of Antimicrobial Altersolanol A in Pseudomonas aeruginosa
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1221-1224
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Interaction between Auxin-binding Protein-I and RNA Polymerase II
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1225-1229
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Cloning and Molecular Analysis of cDNA Encoding a Carboxymethylcellulase of the Yeast Cryptococcus flavus
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1230-1235
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Retarded Oxidation of Liquid Lipids Entrapped in Matrixes of Saccharides or Proteins
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1236-1240
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Amino Acid Sequences of Trypsin Inhibitors from Oriental Pickling Melon (Cucumis melo L. var. Conomon MAKINO) Seeds
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1241-1246
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Purification and Characterization of Phosphatidylinositol-specific Phospholipase C in Suspension-cultured Cells of Rice (Oryza sativa L.)
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1247-1251
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Screening of Microorganisms Producing D-β-Acetylthioisobutyric Acid from Methyl DL-β-Acetylthioisobutyrate
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1252-1256
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Coumarin Constituents of the Juice Oil from Citrus hassaku and Their Spasmolytic Activity
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1257-1260
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Effects of Butyrate on Cell Cycle Progression and Polyploidization of Various Types of Mammalian Cells
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1261-1265
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Purification and Characterization of Phytase from Bacillus subtilis (natto) N-77
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1266-1269
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Effects of Peroxidation Products of Linoleic Acid on Tryptophan-nicotinamide Metabolism in Rats
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1270-1274
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Degradation of Streptomyces Metalloprotease Inhibitor (SMPI) by Neutral Protease from Bacillus subtilis var. amylosacchariticus
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1275-1278
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Effects of Polyols and Sugars on the Sol-Gel Transition of Gelatin
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1279-1284
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Biochemical Effects of High Hydrostatic Pressure on the Lysosome and Proteases Involved in It
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1285-1288
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Growth Promotion of Fluorescent Pseudomonads and Control of Potato Common Scab in Field Soil with Non-antibiotic Actinomycete-biofertilizer
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1289-1292
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Synthesis and Biological Activity of 3- and 4-Aminomethyl-1,2-dithiolanes
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1293-1299
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Analysis of O-Phosphoamino Acids in the Protein Fractions of Mouse Tissue by Gas Chromatography
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1300-1301
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Nagilactones as an Anti-Feedant from Podocarpus nagi for Herbivorous Mammals
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1302-1303
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Purification and Properties of Two Types of Chitinases Produced by an Alkalophilic Actimomycete
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1304-1305
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In Situ Hybridization Detection of mRNA in a Filamentous Phytopathogenic Fungus, Fusarium oxysporum f.sp. lycopersici, by Pricking Microinjection of Photobiotin-labeled Antisense RNA Probe
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1306-1307
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Structures and Antitumor Activities of Polysaccharides Isolated from Mycelium of Volvariella volvacea
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1308-1309
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Fluorometric Detection of Cyanobacterium Transformants with lacZ on a Plate
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1310-1311
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Effect of Introducing a Lactone Group into Typhasterol and Teasterone to Promote Rice Lamina Inclination
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1312-1313
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Microbial Production of a Norvaline-analog of Tenuazonic Acid by Pyricularia oryzae Cavara
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1314-1315
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Leupeptins Produced by the Marine Alteromonas sp. B-10-31
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1316-1318
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The Metabolism of Cyclohexanol by Exophiala jeanselmei
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1319-1320
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Benzyl Caffeate, an Antioxidative Compound Isolated from Propolis
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1321-1322
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Enzyme Immobilization on Ion Exchangers by Forming an Enzyme Coating with Transglutaminase as a Crosslinker
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1323-1324
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Isolation, Identification, and Effect of Oxygen Supply on Cultivation of Chitin and Chitosan Degrading Bacterium
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1325-1326
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Preparation of N-Acetylchitooligosaccharides from Enzymatic Hydrolyzates of Chitosan
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1327-1328
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The Influences of Jasmonic Acid Methyl Ester on Microtubules in Potato Cells and Formation of Potato Tubers
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1329-1330
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Induction of Fine Bent-grass Callus and Appearance of Chitinase during the Subculture
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1331-1332
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Isolation and Partial Characterization of Homogeneous Nitrite Reductase from a Cyanobacterium, Aphanothece sacrum
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1333-1334
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Purification, Crystallization, and Properties of the Extracellular Levansucrase from Zymomonas mobilis
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1335-1337
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Cloning and Sequencing of the xynC Gene Encoding Acid Xylanase of Aspergillus kawachii
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1338-1340
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A Newly Isolated Microorganism Producing D-β-Acetylthioisobutyric Acid from Methyl DL-β-Acetylthioisobutyrate
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1341
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Effects of Unsaturated Fatty Acids on Cyanide-resistant Respiration of Mitochondria Isolated from Hansenula anomala
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1342-1343
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Partial Amino Acid Sequences of Soybean Lipoxygenase L-6 Isolated from Cotyledons
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1344
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Rapid Assay of Glucoamylase Using a Fluorescence-labeled Glucoamylase Inhibitor, Acarbose
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1345-1346
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Correlation between Intracellular L-Proline Concentration and IMP Productivity in Corynebacterium ammoniagenes
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1347-1348
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Bilirubin Oxidase from Trachyderma tsunodae K-2593,a Multi-copper Enzyme
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1349-1350
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Importance of Dietary Cholesterol for the Maturation of Mouse Brain Myelin
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1351-1354
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Xylanase from Alkalophilic Bacillus sp. YC-335
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1355-1356
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DNA Polymorphisms Generated by Arbitrarily Primed PCR in Rice
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1357-1358
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Whole-cell Enzyme Electrodes Based on Mediated Bioelectrocatalysis
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1359-1360
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Bactericidal Action of Lysozyme against Gram-negative Bacteria Due to Insertion of a Hydrophobic Pentapeptide into Its C-Terminus
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1361-1363
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3-(6-Chloronicotinyl)-2-nitromethylene-thiazolidine as a New Class of Insecticide Acting against Lepidoptera Species
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1364-1365
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Enhancement of Activities of Cellulases under High Hydrostatic Pressure
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1366-1367
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Complete Amino Acid Sequence of Crystalline α-Glucosidase from Aspergillus niger
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1368-1370
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A New High-mannose Type N-Linked Oligosaccharide from Aspergillus Carboxypeptidase
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1371-1372
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NIPPON NOGEIKAGAKU KAISHI Vol.66,No.8
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A13-A14
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INDEX
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CONTENTS
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BACKCOVER
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CONTENTS
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