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COVER
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JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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Bioscience, Biotechnology, and Biochemistry EDITORIAL BOARD
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Notice about photocopying
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Structure of Green Pigment Formed by the Reaction of Caffeic Acid Esters (or Chlorogenic acid) with a Primary Amino Compound(Food & Nutrition Science)
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2121-2130
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Development of Free Radical Products during the Greening Reaction of Caffeic Acid Esters (or Chlorogenic Acid) and a Primary Amino Compound(Food & Nutrition Science)
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2131-2136
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Effects of Rooibos Tea Extract on Antigen-specific Antibody Production and Cytokine Generation in Vitro and in Vivo(Biochemistry & Molecular Biology)
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2137-2145
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Regulation by Two CatR Proteins that Differ in Binding Affinity to catB Promoters Expressing Two cat Gene Clusters(Biochemistry & Molecular Biology)
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2146-2153
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Influence of Adenine-induced Renal Failure on Tryptophan-niacin Metabolism in Rats(Food & Nutrition Science)
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2154-2161
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Superoxide- and l,l-Diphenyl-2-picrylhydrazyl Radical-scavenging Activities of Soyasaponin βg Related to Gallic Acid(Food & Nutrition Science)
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2162-2165
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Orotic Acid Added to Casein, but not to Egg Protein, Soy Protein, or Wheat Gluten Diets Increases 1,2-Diacylglycerol Levels and Lowers Superoxide Dismutase Activities in Rat Liver(Food & Nutrition Science)
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2166-2173
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Phosphoglucose Isomerase from Bananas : Partial Characterization and Relation to Main Changes in Carbohydrate Composition during Ripening(Biochemistry & Molecular Biology)
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2174-2180
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Supplemental Silk Protein, Sericin, Suppresses Colon Tumorigenesis in 1,2-Dimethylhydrazine-Treated Mice by Reducing Oxidative Stress and Cell Proliferation(Food & Nutrition Science)
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2181-2186
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Characterization of The Cellulose-Binding Ability of Geotrichum sp. M111 Cells and Its Application to Dehydration of The Distilled Waste of Sweet Potato Shouchu(Food & Nutrition Science)
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2187-2192
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Chemistry of Zerumbone. 2. Regulation of Ring Bond Cleavage and Unique Antibacterial Activities of Zerumbone Derivatives(Organic Chemistry)
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2193-2199
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Increased Energy Metabolism and Suppressed Body Fat Accumulation in Mice by a Low Concentration of Conjugated Linoleic Acid(Food & Nutrition Science)
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2200-2204
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Modulation of Cytochrome P4501-mediated Bioactivation of Benzo[a]pyrene by Volatile Allyl Sulfides in Human Hepatoma Cells(Food & Nutrition Science)
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2205-2212
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Purification and Characterization of a 0-Methyltransferase Capable of Methylating 2-Hydroxy-3-alkylpyrazine from Vitis vinifera L. (cv. Cabernet Sauvignon)(Biochemistry & Molecular Biology)
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2213-2219
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Transfer of Soy Isoflavone into the Egg Yolk of Chickens(Food & Nutrition Science)
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2220-2225
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A Novel Membrane Protein Complex on the Endoplasmic Reticulum and Early Golgi Compartments in the Yeast Saccharomyces cerevisiae(Biochemistry & Molecular Biology)
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2226-2232
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Catalytic Function of the Residues of Phenylalanine and Tyrosine Conserved in Squalene-Hopene Cyclases(Organic Chemistry)
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2233-2242
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Cysteine Proteinase Gene Expression in the Endosperm of Germinating Carrot Seeds(Biochemistry & Molecular Biology)
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2243-2248
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Analysis of Structural Components and Molecular Construction of Soybean Soluble Polysaccharides by Stepwise Enzymatic Degradation(Biochemistry & Molecular Biology)
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2249-2258
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Protein Engineering of Novel Proteinase Inhibitors and Their Effects on the Growth of Spodoptera exigua Larvae(Biochemistry & Molecular Biology)
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2259-2264
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Glycolic Acid Production Using Ethylene Glycol-Oxidizing Microorganisms(Microbiology & Fermentation Technology)
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2265-2270
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Sorbicillinol, a Key Intermediate of Bisorbicillinoid Biosynthesis in Trichoderma sp. USF-2690(Organic Chemistry)
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2271-2279
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Molecular Characterization of β-tubulin gene from Pleurotus sajor-caju(Microbiology & Fermentation Technology)
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2280-2283
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Effects of Seasoning and Heating Device on Mutagenicity and Heterocyclic Amines in Cooked Beef(Food & Nutrition Science)
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2284-2287
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Dehydroascorbic Acid Reduction in Several Tissues and Cultured Hepatocytes of the Chicken(Food & Nutrition Science)
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2288-2290
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Comparison of Three Signals for Secretory Expression of Recombinant Human Midkine in Pichia pastoris(Microbiology & Fermentation Technology)
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2291-2293
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Anti-stress and Anti-fatigue Effects of Fermented Rice Bran(Food & Nutrition Science)
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2294-2296
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The Long Terminal Repeat (LTR) Sequence of marY1, a Retroelement from the Ectomycorrhizal Homobasidiomycete Tricholoma matsutake, is Highly Conserved in Various Higher Fungi(Microbiology & Fermentation Technology)
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2297-2300
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marY2N, a LINE-Like Non-Long Terminal Repeat (Non-LTR) Retroelement from the Ectomycorrhizal Homobasidiomycete Tricholoma matsutake(Microbiology & Fermentation Technology)
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2301-2305
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Antibacterial Agents that Inhibit Histidine Protein Kinase YycG of Bacillus subtilis(Biochemistry & Molecular Biology)
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2306-2310
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Isolation and Identification of Antheridiogens in the Ferns, Lygodium microphyllum and Lygodium reticulatum(Organic Chemistry)
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2311-2314
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Structural Elucidation and Synthesis of 3-Hydroxybenzene-1,2-dicarbaldehyde from Astigmatid Mites(Organic Chemistry)
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2315-2317
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Hypoglycemic Effect of a Hot-water Extract from Defatted Sesame (Sesamum indicum L.) Seed on the Blood Glucose Level in Genetically Diabetic KK-A^y Mice(Food & Nutrition Science)
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2318-2321
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Chemical Synthesis and Biological Activity of The Gelatinase Biosynthesis-Activating Pheromone of Enterococcus faecalis and Its Analogs(Organic Chemistry)
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2322-2325
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Lactobacillus casei NY1301 Increases the Adhesion of Lactobacillus gasseri NY0509 to Human Intestinal Caco-2 Cells(Microbiology & Fermentation Technology)
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2326-2329
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Isolation and Some Characterization of an Acidic Polysaccharide with Anti-calcification Activity from Coccoliths of a Marine Alga, Pleurochrysis carterae(Biochemistry & Molecular Biology)
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2330-2333
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Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
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2334-2336
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Apoptosis induced by Picolinic Acid-related Compounds in HL-60 Cells(Biochemistry & Molecular Biology)
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2337-2339
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No Factors Except for the Hap Complex increase the Taka-amylase A Gene Expression by Binding to the CCAAT Sequence in the Promoter Region(Biochemistry & Molecular Biology)
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2340-2342
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Characterization of Nucleoside Diphosphate Kinase from Moderately Halophilic Eubacteria(Microbiology & Fermentation Technology)
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2343-2346
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Genetic Analysis of the His-to-Asp Phosphorelay Implicated in Mitotic Cell Cycle Control : Involvement of Histidine-Kinase Genes of Schizosaccharomyces pombe(Microbiology & Fermentation Technology)
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2347-2352
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Purification and Some Properties of an Inhibitor for a Yeast Pleiotropic Drug Resistant Pump from Kitasatospora sp. E-420(Biochemistry & Molecular Biology)
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2353-2357
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Antimutagenic Activity against Trp-P-1 of the Edible Thai Plant, Oroxylum indicum Vent.(Food & Nutrition Science)
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2358-2360
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Appearance of Poor-fermenting Variants in Brewing Yeast Culture(Microbiology & Fermentation Technology)
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2361-2363
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Characterization of the RcsC→YojN→RcsB Phosphorelay Signaling Pathway Involved in Capsular Synthesis in Escherichia coli(Biochemistry & Molecular Biology)
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2364-2367
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Abstracts of the Articles Printed in NIPPON NOGEIKAGAKU KAISHI(in Japanese)(Vol.75, No.9)
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A11
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Author Index(Vol.65, No.10)
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CONTENTS
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BACKCOVER
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CONTENTS
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