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COVER
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JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
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Bioscience, Biotechnology, and Biochemistry EDITORIAL BOARD
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Notice about photocopying
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New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit(Food & Nutrition Science)
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1443-1450
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Anti-obesity Effect of Dioscorea nipponica Makino with Lipase-inhibitory Activity in Rodents(Food & Nutrition Science)
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1451-1456
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High-cholesterol Diets Induce Changes in Lipid Composition of Rat Erythrocyte Membrane Including Decrease in Cholesterol, Increase in α-Tocopherol and Changes in Fatty Acids of Phospholipids(Food & Nutrition Science)
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1457-1464
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Production of Galactinol from Sucrose by Plant Enzymes(Biochemistry & Molecular Biology)
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1465-1471
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Either Soluble or Plastidic Expression of Recombinant Protoporphyrinogen Oxidase Modulates Tetrapyrrole Biosynthesis and Photosynthetic Efficiency in Transgenic Rice(Biochemistry & Molecular Biology)
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1472-1478
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Effects of High Concentrations of Inorganic Salts on Swarming Ability in Fluorescent Pseudomonas Strains(Microbiology & Fermentation Technology)
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1479-1484
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Purification and Characterization of Thermostable α-Galactosidase from Ganoderma lucidum(Biochemistry & Molecular Biology)
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1485-1491
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Active Stress during Compression Testing of Various Foods Measured Using a Multiple-point Sheet Sensor(Food & Nutrition Science)
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1492-1498
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Stimulation of Glucose Uptake in Muscle Cells by Prolonged Treatment with Scriptide, a Histone Deacetylase Inhibitor(Food & Nutrition Science)
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1499-1506
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Amino Acid Residue Substitution at T-Cell Determinant-flanking Sites in β-Lactoglobulin Modulates Antigen Presentation to T Cells through Subtle Conformational Change(Food & Nutrition Science)
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1507-1514
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Genomic Structure and 5'-Flanking Sequences of Rat N-Acetylglucosaminyltransferase I Gene and Regulatory Role of Its Transcriptional Diversity(Biochemistry & Molecular Biology)
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1515-1521
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Interaction between Elongation Factors 1β and 1γ from Bombyx mori Silk Gland(Biochemistry & Molecular Biology)
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1522-1529
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Synthesis of Glyceroyl β-N-Acetyllactosaminide and Its Derivatives through a Condensation Reaction by Cellulase(Biochemistry & Molecular Biology)
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1530-1536
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Volatilization of Mercury by an Iron Oxidation Enzyme System in a Highly Mercury-resistant Acidithiobacillus ferrooxidans Strain MON-1(Microbiology & Fermentation Technology)
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1537-1544
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Fourth 3D Structure of the Chitosan Molecule : Conformation of Chitosan in Its Salts with Medical Organic Acids Having a Phenyl Group(Analytical Chemistry)
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1545-1550
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Deactivation of Gibberellin by 2-Oxidation during Germination of Photoblastic Lettuce Seeds(Organic Chemistry)
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1551-1558
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Synthesis of the Four Components of the Female Sex Pheromone of the Painted Apple Moth, Teia anartoides(Organic Chemistry)
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1559-1567
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Structural Studies and Antifungal Activity of Unique Polyene Amides, Clathrynamide A and Three New Derivatives, from a Marine Sponge, Psammoclemma Sp.(Organic Chemistry)
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1568-1573
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Development of an Effective Sample Preparation Method for the Proteome Analysis of Body Fluids Using 2-D Gel Electrophoresis(Biochemistry & Molecular Biology)
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1574-1577
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Quinone Hemiacetal Formation from Protocatechuic Acid during the DPPH Radical Scavenging Reaction(Organic Chemistry)
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1578-1579
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A Novel Isoindoline, Porritoxin Sulfonic Acid, from Alternaria porri and the Structure-phytotoxicity Correlation of Its Related Compounds(Organic Chemistry)
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1580-1583
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Conjugated Linoleic Acid (CLA) Inhibits Fatty Acid Synthetase Activity in Vitro(Food & Nutrition Science)
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1584-1586
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Inhibitory Effects of Resveratrol Derivatives from Dipterocarpaceae Plants on Tyrosinase Activity(Biochemistry & Molecular Biology)
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1587-1589
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Degradation of Car Engine Base Oil by Rhodococcus sp. NDKK48 and Gordonia sp. NDKY76A(Microbiology & Fermentation Technology)
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1590-1593
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Isolation and Identification of Sodium 2-Propenyl Thiosulfate from Boiled Garlic (Allium sativum) That Oxidizes Canine Erythrocytes(Organic Chemistry)
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1594-1596
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New Plant Growth Promoters, Repraesentins A, B and C, from Lactarius repraesentaneus(Organic Chemistry)
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1597-1600
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Conversion of the Cleavage Specificity of Subtilisin YaB on Oxidized Insulin Chains to an Elastase-like Specificity by Replacement of Glyl24 with Ala(Biochemistry & Molecular Biology)
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1601-1604
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Transfer of Pro-R Hydrogen from NADH to Dihydroxyacetonephosphate by sn-Glycerol-1-phosphate Dehydrogenase from the Archaeon Methanothermobacter thermautotrophicus(Biochemistry & Molecular Biology)
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1605-1608
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Purification and Characterization of Purple Acid Phosphatase PAP1 from Dry Powder of Sweet Potato(Biochemistry & Molecular Biology)
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1609-1611
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Identification and Classification of Two-component Systems That Affect rpoS Expression in Escherichia coli(Biochemistry & Molecular Biology)
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1612-1615
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Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan(Microbiology & Fermentation Technology)
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1616-1619
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Enterostatin (VPDPR) and Its Peptide Fragment DPR Reduce Serum Cholesterol Levels after Oral Administration in Mice(Food & Nutrition Science)
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1620-1622
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Anti-angiogenic Activity of Tocotrienol(Food & Nutrition Science)
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1623-1627
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Abstracts of the Articles Printed in NIPPON NOGEIKAGAKU KAISHI(in Japanese)(Vol.77, No.6)
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A3
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Author Index(Vol.67, No.7)
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CONTENTS
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BACKCOVER
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CONTENTS
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